| Crayfish and crab salad with Granny Smith apples and rocket | €12.95 |
| Sweet potato soup | €6.50 |
| Hummus, taboulleh and tapenade with crusty bread | €8.95 |
| Parma ham, fresh fig and Charantais melon with white balsamic | €9.95 |
| Baked goats cheese with roasted pepper and red onion marmalade | €8.95 |
| Mussels and clams in garlic, capers, lemon and herbs | €8.50 |
| Chargrilled black tiger prawns with horseradish dipping sauce | €10.95 |
| Crispy lemon and cracked black pepper calamari | €11.50 |
| Sixty6 meatballs with tomato ragout | €7.95 |
| Chicken skewer marinated in yoghurt, cumin, chilli and poppy seed with guacamole and pitta bread stuffed with sixty6 coleslaw | €10.95 |
| Lamb chunks, lemon, garlic, oregano, olive oil with harrisa crème fraiche and pitta bread stuffed with sixty6 coleslaw | €10.95 |
| San Francisco Cioppino fish soup | €9.50 |
| Shared platter – try a bit of everything. For 6 or more, per person | €9.95 |
| Goats cheese, spinach, sun dried cranberry, candied pecans and black grapes | €12.50 |
| Caesar salad with grilled fresh sardines or rotisserie chicken | €12.50 |
| Rocket, spicy chorizo, Manchego cheese, whole roasted almonds, sherry vinaigrette | €12.50 |
| Grilled halloumi cheese, beefsteak tomatoes, marinated olives and rocket | €12.50 |
| Quinoa, cranberry, ginger, pecan and mint salad | €12.50 |
| Lamb chops with walnut and rosemary crust, fava beans, smoked bacon, potato and leek mash | €23.50 |
| Ribeye steak chargrilled and served with steak sauce, faro, ceps, raspberries and arugula | €24.50 |
| Irish rotisserie chicken du jour with grilled corn on the cob, sixty6 mash and our raisin and beetroot coleslaw | €16.50 |
| Stuffed Barbary duck breast, butternut squash and carrot puree, beetroot with orange and pomegranate salsa | €22.00 |
| Chargrilled pork chop with roast apple, spiced swede, creamy mash and onion plum marmalade | €20.95 |
| Wild Irish game stew with cumin, root veg and creamy mash | €19.50 |
| New York meatloaf with mash and gravy | €15.50 |
| Chive and pork sausage with mash of the day | €14.50 |
| Chicken, rosemary and apple sausage with mash of the day | €14.50 |
| Lemongrass risotto with clams and crayfish | €21.00 |
| Firecracker salmon, spicy potato wedges with lemon zest creme fraiche | €19.00 |
| Crayfish and crab salad with Granny Smith apples, rocket and fries | €21.50 |
| Yellow Fin tuna steak, cherry tomatoes, green beans in parma ham, quail egg, caperberries, potato salad with olive tapenade | €21.50 |
| Grey sea salt and jalapeño pepper prawns and crab claws, with radishes, spring onions, parsley, sourdough and fries | €22.95 |
| Sixty6 monkfish, roast fingerling potatoes, vine cherry tomatoes, white wine and lime leaves cream sauce | €22.50 |
| Whole seabass with mangetout, baby carrots, broccolini, lime leaves and sauce gribiche | €22.95 |
| Roast whole Irish chicken with sixty6 coleslaw, cornbread, aioli, sweet corn and tomato salsa and potato with sour cream | €34.00 |
| Roast suckling pig on a bed of roasted vegetables with condiments and dips. Pre-ordered for 8 people or more [minimum 7 days notice] | €345.00 |
| Hot seafood skillet for 2 Chef’s selection of market fresh fish and shellfish with a traditional baguette | €47.00 |
| Skewers from the grill with pitta bread and sixty6 coleslaw | €27.50 |
| Fresh fruit salad with coconut shavings | €6.95 |
| Warm chocolate cake with a chocolate milkshake | €6.95 |
| Mississippi Mud Pie with fresh cream | €6.95 |
| Bakewell tart with fresh strawberries and almond ice cream | €6.95 |
| Peach Pie with puff pastry, raspberries and cream | €6.95 |
| Warm banana bread with custard and caramel ice cream | €6.95 |
| White chocolate and cranberry Bread and Butter Pudding with Baileys cream | €6.95 |
| Amaretto crumble with fresh raspberries, natural yogurt and pistachios | €6.95 |
| Ice cream and sorbets & 3 scoop | €6.95 |
| New York Vanilla and berry baked cheesecake | €6.95 |
Posted by kennyk2 about 1 year ago
Posted by smithy about 1 year ago
Posted by john about 1 year ago