| Organic Clare Island Smoked Salmon "Marinto"And Crab Claws in lemon juice and virgin olive oil with avocado salsa | €23.50 |
| Bresaola Salad Alpine air-cured fillet of beef and zucchini carpaccio | €16.50 |
| Insalata Di Prosciutto Di Parma, Mozzarella Di Bufala with roasted figs, salsa verde bruschetta and rocket | €19.50 |
| Warm Asparagus Tortino thyme and tomato coulis, parmesan crisp | €17.50 |
| Panzanella (Tuscan Poor Man Salad) Ciabatta bread salad with marinated vegetables and herbs in extra virgin olive oil | €14.50 |
| Fresh Chicken Livers "Marsala" | €14.50 |
| Melanzane Parmigiana Aubergines baked tomato sauce, mozzarella & parmesan cheese | €14.50 |
| Clonakilty Black Pudding with dijon mustard and apple compóte | €14.50 |
| Calamari Fritti | €13.50 |
| Char-Grilled Polenta "Quattro Formaggi" with sautéed wild mushrooms | €16.50 |
| Zuppa Del Giorno Soup of the Day | €6.50 |
| Seafood Chowder | €8.50 |
| Pappardelle Pesto E Fave | €22.50 |
| Penne Alla Norma with aubergines, garlic, chilli tomato sauce, mozzerella and fresh ricotta cheese | €22.50 |
| Penne Arrabbiata | €19.50 |
| Tagliatelle Al Ragú D'Anatra | €25.50 |
| Liguine Carbonara | €23.50 |
| Linguine Scampi And Zucchine Dublin Bay prawns, courgattes, garlic, chilli, olive oil, parsley, white wine | €34.50 |
| Risotto Asparagi With Alantic Seared Scallops | €26.50 |
| Linguine Polette Italian Meatballs, arrabbiata sauce and pecorina shavings | €22.50 |
| Pasta of the Day Chosen and priced daily - ask your server for details |
| Free Range Traditionally Roasted Half Crispy Duckling with our stuffing, prunes and chocolate sauce | €29.50 |
| Whole Roast "Poussin" Pancetta and Bean Cassoulet | €29.50 |
| Fillet of Beef Our steaks are served drizzled with extra virgin olive oil or with a port and gorgonzola sauce. | €32.50 |
| Sirloin of Beef Our steaks are served drizzled with extra virgin olive oil or with a port and gorgonzola sauce. | €29.50 |
| New York Cut of Sirloin Beef Our steaks are served drizzled with extra virgin olive oil or with a port and gorgonzola sauce. | €54.50 |
| Rognoncini Trifolati Con Risotto Milanese Calf Kidneys | €24.50 |
| Ossobuco Di Vitello Con Risotto Alla Milanese Braised shin of veal served with risotto Milanese | €28.50 |
| Veal Cutlet On The Bone with gorgonzola dolce and marsala jus | €34.50 |
| Scaloppa Di Vitello Al Funghi with wild mushroom and white wine jus | €28.50 |
| Scaloppa Di Vitello Valdostana Milanese escalope with speck and fontina cheese | €32.50 |
| Scaloppa Di Vitello Valdostana with black truffle shavings (when available) | €42.50 |
| Calves' Liver with balsamic reduction, roasted pine nuts, sultants on a bed of pak choi | €29.50 |
| Dublin Bay Prawns Meuniere (when available) | €45.50 |
| Fritto Misto Di Pesce Calamari and dublin bay prawns | €32.50 |
| Atlantic Salmon "Al Cartoccio" Braised in a parcel with fresh herbs and vanilla | €29.50 |
| Catch Of The Day (when available) | €32.50 |
| Fantasia Vegetariana A selection of vegetarian delicacies | €24.50 |
| Tortino Al Cioccolato Warm chocolate fondant, blueberry sauce, almond ice cream | €14.00 |
| Tirami Su Trilogy Champayne and strawberry finger biscotto, mascarpone semifreddo | €14.00 |
| Wild Berry Coulis Almond savarin, chocolate mousse | €14.00 |
| Traditional Limoncello Soaked Bábá Petite orange crème brulée, cinnamon and yoghurt ice cream | €14.00 |
| Selection Of Fresh Daily Made Ice Creams | €14.00 |
| Italian Cheese Board Parmesan, pecorino, toma, gorgonzola, red onion marmalade, walnuts | €14.00 |
Posted by grace 11 months ago
Posted by niallharbison about 1 year ago