| Eda Mame Soy beans in the pod, salted and served warm (traditional €5 accompaniment to beer in Japan) | €5.00 |
| Goma Ae Blanched green beans served in a sweet sesame sauce | €5.00 |
| Sunomono A refreshing salad of lightly pickled chunky pacific jelly fish Cucumber, wakame seaweed and shirasu boshi (dried baby sardine) | €6.00 |
| Yude Tamago Soft boiled egg topped with ikura caviar and served with ossembe rice cakes. Heavenly! | €9.00 |
| Tofu Salad Mixed leaves and salad with fresh tofu, grilled seeds and a sesame and soy sauce dressing | €7.50 |
| Kim Bap Large Korean sushi roll filled with red pepper, carrot, pickles and egg served with a light garlic and chilli infused soy sauce | €9.00 |
| Beef Tataki Tender Irish sirloin marinated and seared outside, thinly sliced and wrapped around matchsticks of root vegetables with a garnish of wasabi and avocado puree | €12.00 |
| Tuna Carpaccio Yellow fin tuna dressed with rocket, Asian marinade and served with wasabi mayonnaise. | €12.00 |
| Nasu Miso Chunks of baked aubergine with a sweet miso sauce | €6.00 |
| Yakitori Three skewers of grilled marinated free range chicken thigh and spring onion served with sweet yakitori sauce and house salad | €8.00 |
| Haru Maki Roasted red pepper, onion and slow cooked pork belly in deep fried spring rolls, served with a sweet and sour chilli sauce | €9.00 |
| Ebi Furai Fresh tiger prawns deep fried in a light and crispy harusame batterand seasoned with nanami togarashi | €12.00 |
| Nabe Udon Thick white noodles in a kombu dashi stock with fresh shimeji mushrooms, poached egg and root vegetables julienne served in a hot pot | €15.00 |
| Yasai Moriawase A combination of steamed and simmered seasonal vegetables served with fried tofu and okoge rice pudding | €15.00 |
| Saba Tatsuta Age Ginger and citrus marinated mackerel served deep fried In a very light, crisp batter with daikon oroshi ponzu sauce, yakitori sauce, rice and house salad | €16.00 |
| Salmon Teriyaki Baked fillet of salmon with homemade teriyaki sauce on a bed of spicy fried bean sprouts, topped with deep fried enoki mushrooms and shiso cress, served with rice | €17.00 |
| Sea Bream Whole sea bream filleted, seared and grilled, served with a virgin kim chi pesto, rice and steamed Chinese leaves | €19.00 |
| Unagi Kabayaki A whole barbequed eel with a delicate sweetened soy sauce, pickled ginger, a selection of cresses, sansho pepper and rice | €23.00 |
| Pork Belly Ginger and sesame marinated pork belly, slow cooked in the oven and served with shiitake mushrooms, seasonal vegetables and a rich demi-glaze reduction, rice on side | €16.00 |
| Bul Go Gi Sliced marinated Irish beef sirloin pan fried with mixed vegetables served on a sizzling plate and accompanied by traditional condiments – rice, chilli sauce, sliced chilli, garlic and lettuce leaves for hand rolling the meat | €19.00 |
| Tori Maki Roasted free range chicken breast on the bone, rolled and stuffed with rocket and kampyo (Japanese gourd) served with rice and a nimono of lotus root, kabocha pumpkin and konyaku ‘devil’s tongue’ jelly | €20.00 |
| Beef Fillet Irish beef fillet pan fried in a sesame and yukari crust served with ume plum sauce, okoge rice pudding and mixed Japanese mushrooms. Served rare or medium rare. | €24.00 |
Posted by paulmwatson about 1 year ago
Posted by paulmwatson about 1 year ago