| Dublin Bay Prawns Served in Katafi Pastry with Mango Salsa | €12.50 |
| Mussels "a la Marinière" Garlic, Shallot & White Wine Sauce | €9.00 |
| Potato & Watercress Soup | €5.50 |
| Poached & Grilled Quail White Grape Salad, Radish & Coriander, Honey Mustard dressing | €9.50 |
| Serrano Ham, Peach & Mozzarella Salad With Rocket & Mint Leaves, Olivade Dressing | €9.50 |
| Clogherhead Crab Salad with Green Apple Pink Grapefruit & Citrus Dressing, Baby Herb Salad | €12.50 |
| Plum Vine Tomato Tart With a Shallot Confit, Whipped Goats Cheese & Black Olive Oil | €8.50 |
| Duck Confit Spring Rolls Cucumber Salad, light Hoisin & Soy dressing | €8.50 |
| Smoked Haddock Fish & Chips Freshly Battered Haddock, Pea Puree and a Tartar Sauce | €19.00 |
| 12 Oz Irish Rib Eye Steak & Chips Homemade Chips, Roast Tomato, Flat Cap Mushroom, Garlic Butter | €26.50 |
| Fillet of Sea Bass Grilled Asparagus, New Potatoes & herb velouté | €27.00 |
| Spiced Fillet of Pork Crunchy salad, Cashew nuts, Orange segments & a Thai dressing | €24.50 |
| Mussels "a la Mariniére" Garlic, Shallot & White Wine Sauce | €15.00 |
| Bombay Spiced Chicken Breast Coriander Couscous, Cherry Tomatoes, Pineapple Chutney | €22.00 |
| Homemade Paperdelle Pasta Spicy Aubergine, Tomatoes, Bell Peppers, basil & parmesan | €15.50 |
| Baby Spinach, Feta & Ricotta Cheese Parcel Mint & Cucumber Raita Sauce | €15.50 |
| Wicklow Lamb, Braised Shoulder & Roasted Rack New season Carrots, Broad beans, Rosemary & Garlic jus | €28.00 |
| Homemade Pomme Frites | €3.50 |
| Gratin Dauphinois | €3.50 |
| Green Beans With Almond Butter | €3.50 |
| Mint Peas 'A La Francaise' | €3.50 |
| Potato Puree Garlic & Herb | €3.50 |
| Braised Red Cabbage | €3.00 |
| Mixed Leaf Side Salad | €3.50 |
| Soft Dark Chocolate Fondant Served with a Vanilla Ice Cream | €7.50 |
| Selection of Homemade Ice Creams | €6.00 |
| Summer Fruit Plate With Peach Jelly & a Lemon Grass Granite | €7.50 |
| White Chocolate & Raspberry Mousse With Sable Biscuit & an Orange Cream | €8.00 |
| Venu Crème Brûlée Scented with Star Anise & Orange Blossom | €7.00 |
| Assiette de Fromages Selection of top quality French Farmhouse Cheeses | €10.00 |
| Lemon & Lime Cheesecake Served with Wexford Strawberries | €7.50 |
| Soup du Jour | €6.50 |
| The Venu Ceasar Salad Chicken / Bacon / Crisp Baby Gem Leaves / Parmesan Shavings / Croutons / Garlic Dressing | €11.50 |
| Wild Mushroom Toastie Fried hen’s egg / Truffle Sabayon. | €9.50 |
| Double Poached Eggs Florentine Baby Spinach / Hollandaise Sauce / Country Loaf Bread | €8.50 |
| Double Poached Eggs Benedict Smoked Bacon / Hollandaise Sauce / Country Loaf Bread | €10.50 |
| Smoked Salmon Scramble Scrambled Eggs / Organic Smoked Salmon / Chives / Toasted Bread | €9.50 |
| The Venu Big Breakfast Double Pork Sausages / Double Bacon / Black & White Puddings Fried Egg / Toasted Country Loaf Bread / Flat Cap Mushrooms / Grilled Tomato / Hash Browns | €11.50 |
| Les Moules Marinière Garlic / Parsley / Shallots / Cream & White Wine Sauce | €14.50 |
| The Venu Beef Burger & Pommes Frites Baby Gem Leaves / Red Onions / Beef Tomato / Garlic Mayonnaise / Tomato Relish | €13.50 |
| Deep Fried Smoked Haddock & Pommes Frites Pea Puree / Sauce Tartar. | €16.50 |
| Goats Cheese Tart Onion Confit / Slow Roasted Vine Tomatoes / Rocket Salad | €13.50 |
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