Cure the Winter Blues
Enjoy and relax with a lovely brunch every Sunday from 13.00-16.00
Enjoy and relax with a lovely brunch every Sunday from 13.00-16.00
| Cream of Puy Lentil Soup With crushed hazelnuts | |
| Pumpkin and Asparagus Mille Feuille Garnished with mixed leaf salad | |
| Assiette de Charcuterie Served with marinated vegetables | |
| Smoked Mackerel Pate With crusty bread |
| Chicken a la Bierre Served with buttered noodles and sautéed mushrooms | |
| Grilled Salmon Fillet With parsley new potatoes and Pernod cream sauce | |
| Char-grilled Toulouse Sausages ‘a la anglaise’ Served with mashed potatoes and onion jus | |
| Baked Leek Tart With spinach salad |
| Meringue Nest with strawberries and Cream | |
| Selection of Sorbets | |
| Chocolate Mousse | |
| Selection of French and Irish Cheese Served with water biscuits and grapes |
| 2 Course Menu | €19.95 |
| 3 Course Menu Available Monday- Saturday from 17.00-19.00 Including a glass of Sommeliers choice red or white . A non-alcoholic option of a small bottle of Vittel or Perrier is also available | €24.95 |
| LES HUÎTRES CREUSES Oysters served on crushed ice and seaweed. Served with condiments | €12.95 |
| SOUPE À L’OIGNON GRATINÉE À L’EMMENTAL Onion soup with white wine and emmental cheese crouton. | €6.50 |
| PARFAIT DE FOIE DE VOLAILLE AVEC FIGUES ÉPICÉES Chicken liver parfait spiced figs and toasted brioche. | €8.50 |
| SALADE DE CRABE DE L’ATLANTIQUE AU POIVRE NOIR ET MESCLUN White crab meat, seasoned with cracked black pepper, and mixed leaves. | €13.95 |
| FILLET DE DOURADE, FAÇON NIÇOISE Grilled fillet of sea bream, French beans, new potatoes, quails egg, red onions and Niçoise olives. | €10.95 |
| CROTTIN DE CHAVIGNOL RÔTI, SALADE FRISÉE ET CROÛTONS Warm ‘Crottin de Chavignol’ goat’s cheese, with crisp crouton, frissée lettuce and house dressing | €8.95 |
| ESCARGOTS DE BOURGOGNE À L’AIL ET AU PERSIL (6/12) Snails with garlic and parsley butter. | €8.95 |
| ASSIETTE DE CHARCUTERIE DU TERROIR, LÉGUMES À LA GRECQUE Selection of local and continental cured meats and sausages, served with olive oil marinated vegetables. | €10.95 |
| OEUFS POCHÉES À LA FLORENTINE Gratinated poached eggs on sautéed baby spinach | €8.50 |
| CASSEROLE DE MOULES MARINIÈRES, POMMES FRITES Steamed mussels in white wine with French fries. | €13.50 |
| RUMSTECK ‘CAFÉ DE PARIS’ POMMES FRITES ET SALADE VERTE Thick rump steak (220g), with Café de Paris butter, French fries and watercress salad with house dressing. | €24.50 |
| TARTARE DE BOEUF ‘VERRES EN VERS’ POMMES FRITES Prime chopped fillet of beef (220g), prepared façon Verres en Vers, served with French fries | €26.50 |
| PLATEAU ROYAL DE FRUITS DE MER, COQUILLAGES ET CRUSTACÉS (POUR DEUX) Carlingford oysters, lobster, prawns, mussels, crab, shrimps and cockles. Served with condiments and fresh bread (for 2 people). | €65.50 |
| FILET DE BOEUF AU POIVRE NOIR CONCASSÉ Fillet steak dipped in cracked black pepper and served with a rich brandy sauce. | €32.00 |
| FILLET DE PORC GRILLÉ, PURÉE DE POMMES DE TERRE ET CAROTTES, SAUCE MOUTARDE À L’ANCIENNE Fillet of pork, carrot and potato puree, grain mustard sauce. | €19.95 |
| FILLET DE LOUP DE MER GRILLÉ, POMMES DE TERRE AU PERSIL ET CITRONE Whole grilled sea bass, with parsley potatoes and lemon. | €24.50 |
| MAGRET DE CANARD POÊLÉ SAUCE AU PORTO ET POMMES PARMENTIER Seared duck breast with port wine sauce, potatoes and fried apple. | €24.50 |
| FILLET DE SAUMON POCHÉ, CHOUX BRAISÉ ET LÉGUMES D’HIVER, BEURRE AUX HERBES Poached fillet of salmon with braised cabbage and winter vegetables, herb butter sauce. | €19.95 |
| ÉPAULE D’AGNEAU DANS SA ROBE D’HERBES, PURÉE DE POMMES DE TERRE ET GOUSSES D’AIL RÔTIES Herb crusted, slow roasted shoulder of lamb with mash and roasted garlic cloves. | €24.50 |
| CASSEROLE DE FRUITS Seafood Casserole. | €24.95 |
| CHAMPIGNONS SUR TOASTS Mushrooms on toast. | €15.95 |
| POULET DES LANDES, FARCI À LA SAUGE ET OIGNON, JUS LÉGÈR Seared chicken breast, filled with sage and onion, light jus. | €19.95 |
| ASSIETTE DE FROMAGE À VOLONTÉ A selection of French and Irish cheeses. Served with walnut bread and water biscuits. | €8.00 |
| CRÈME BRÛLÉE Egg custard with caramelised topping. | €6.50 |
| MOUSSE AU CHOCOLAT BELGE Chocolate mousse. | €6.50 |
| CHOIX DE SORBETS ET GLACES A selection of ice-creams and sorbets. | €5.50 |
| FONDANT AU CHOCOLAT, COMPOTE D’ORANGES ÉPICÉES Chocolate fondant with a compote of spiced oranges. | €6.50 |
| CRÊPE SUZETTE Pancakes flambéed with Cointreau and served with vanilla ice cream. | €7.50 |
| TARTE AUX POMMES , CRÊME ANGLAISE ET GLACE VANILLE Warm apple tart, crème anglaise and vanilla ice cream. | €6.50 |
| Every Sunday From 13.00- 16.00 A brunch buffet packed with local and classic French delicacies From fresh Dublin Bay oysters to classic beef tatare We have three buffet tables elegantly laid out with a wide selection of salads, smoked salmon and mackerel, charcutterie, prawns, langoustines, pate, and many more The brunch also includes a wide range of hot main courses and of course soup to warm you up on a cold Irish day But not to forget, one table dedicated to everyone’s favourite… desserts | €29.95 |
| This offer includes a glass of bubbly or orange juice on arrival | |
| Please book to ensure a table |
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Posted by owner, about 1 year ago