| Tempeh Satay Tempeh, galangal peanuts, toasted black & white sesame seeds, with a peanut sauce | |
| Perkedel Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise | |
| Asinan Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing | |
| Sweet Potato Spring Roll With coriander and thai basil served with a spicy mango dip | |
| Sesame Fried Vegetables Seasonal greens wok fried with sautéed onions and toasted sesame seeds | |
| Bami Goreng Wok fried noodles with beansprouts, ginger, garlic & soy sauce | |
| Pisang Goreng Fried banana | |
| Nasi Kunig Yellow rice cooked with chillies, ginger & coconut milk | |
| Served With Steamed Jasmine Rice And Condiments per person |
| Sate Ayam Chicken satay cooked on a wooden skewer and served with a peanut (katjan) sauce | |
| Kari Java Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce | |
| Beef Rendang Irish beef cooked slowly in a spicy coconut milk sauce with cinnamon, star anise and red chillies | |
| Sesame Fried Vegetables Seasonal greens wok fried with sautéed onions and toasted sesame seeds | |
| Asinan Salad with cucumber, mango chinese leaves with a peanut and black sesame dressing | |
| Bami Goreng Wok fried noodles with beansprouts, ginger, garlic & soy sauce | |
| Served With Steamed Jasmine Rice And Condiments per person |
| Sate Ayam Chicken satay cooked on a wooden skewer and served with a peanut (Katjan) sauce | |
| Cumi Cumi Goreng Crispy marinated squid rings served with a sweet chilli dip | |
| Kari Java Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce | |
| Ayam Bumbu Rudrudjak Irish chicken cooked in a lightly spiced coconut sauce with lemongrass & lime leaves | |
| Babi Confit Tipperary slow cooked belly of pork in a ketjap manis star anise sauce | |
| Sesame Fried Vegetables Seasonal greens wok fried with sautéed onions and toasted sesame seeds | |
| Bami Goreng Wok fried noodles with beansprouts, ginger, garlic & soy sauce | |
| Served With Steamed Jasmine Rice And Condiments per person |
| Sate Ayam Chicken satay cooked on a wooden skewer and served with a (Katjan) peanut sauce | |
| Cumi Cumi Goreng Crispy marinated squid rings served with a sweet chilli dip | |
| Beef Rendang Irish beef cooked in a spicy coconut milk sauce, with ginger, garlic, lime leaves and chilli | |
| Ayam Bumbu Rudrudjak Irish chicken cooked in a lightly spiced coconut sauce with lemongrass & lime leaves | |
| Babi Confit Tipperary slow cooked belly of pork in a ketjap manis star anise sauce | |
| Asinan Salad with cucumber, mango Chinese leaves with a peanut and black sesame dressing | |
| Sesame Fried Vegetables Seasonal greens wok fried with sautéed onions and toasted sesame seeds | |
| Bami Goreng Wok fried noodles with beansprouts, ginger, garlic & soy sauce | |
| Served With Steamed Jasmine Rice And Condiments per person |
| Otak Otak Crab cake, with haddock, thai basil, lime juice and a soy chilli dip | |
| Ikan Bakar Colo Colo Fresh fish baked in a banana leaf parcel with an aromatic spicy paste | |
| Cumi Cumi Goreng Crispy marinated squid rings served with a sweet chilli dip | |
| Sambal Udang Black tiger prawns with chillies, tamarind, garlic, shallots and pineapple | |
| Asinan Salad with cucumber, mango, chinese leaves with a peanut and black sesame dressing | |
| Sesame Fried Vegetables Seasonal greens wok fried with sautéed onions and toasted sesame seeds | |
| Bami Goreng Wok fried noodles with beansprouts, ginger, garlic & soy sauce | |
| Nasi Udang Wok fried rice with shrimps, lightly spiced | |
| Wok fried rice with shrimps, lightly spiced per person |
| Sate Ayam Chicken satay (2)cooked on a wooden skewer and served with a (Katjan) peanut sauce | |
| Cumi Cumi Goreng Crispy marinated squid rings served with a sweet chilli dip | |
| Babi Confit Tipperary slow cooked belly of pork in a ketjap manis star anise sauce | |
| Kari Java Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce | |
| Asinan Salad with cucumber, mango Chinese leaves with a peanut and black sesame dressing | |
| Sesame Fried Vegetables Seasonal greens wok fried with sautéed onions and toasted sesame seeds | |
| Bami Goreng Wok fried noodles with beansprouts, ginger, garlic & soy sauce | |
| Served With Steamed Jasmine Rice And Condiments per person |
| Otak Otak Crab cakes, with haddock, thai basil, lime juice and a soy chilli dip | €8.50 |
| Kari Java Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce | €6.50 |
| Satay Ayam Chicken satay cooked on a wooden skewer and served with a (Katjan) peanut sauce | €7.00 |
| Cumi Cumi Goreng Crispy marinated squid rings served with a sweet chilli dip | €6.50 |
| Sweet Potato Spring Roll With coriander and thai basil served with a spicy mango dip | €6.50 |
| Perkedel Potato & chickpeas crushed and mixed with carrot, banana shallots, celery, curry leaves & Pandang leaves with pickled aubergine mayonnaise | €8.50 |
| Asinan Salad with cucumber, mango, chinese leaves with a peanut and black sesame dressing | €7.00 |
| Ikan Bakar Colo Colo Fresh fish baked in a banana leaf parcel with an aromatic spicy paste served with asian leaf and nasi kunig (yellow rice) | €19.50 |
| Sambal Udang Black tiger prawns with chillies, tamarind, garlic, shallots and pineapple served with jasmine rice | €18.50 |
| Beef Rendang Irish beef cooked slowly in a spicy coconut milk sauce with cinnamon, star anise and red chillies served with nasi kunig & fried peanuts | €18.50 |
| Ayam Bumbu Rudjak Irish chicken cooked in a lightly spiced coconut sauce with lemongrass & lime leaves | €16.50 |
| Babi Confit Tipperary slow cooked belly of pork in a ketjap manis star anise sauce served with steamed jasmine rice | €19.50 |
| Satay Ayam Skewers of chicken breast served with our own Katjan (peanut) sauce served with steamed jasmine rice | €16.50 |
| All Of The Above Served With Condiments Sambal Oelek (Chilli Sauce), Soy Sauce, Atjar (Pickles) |
| Bami Goreng Wok fried egg noodles with Ketjap manis (sweet soy) ginger, garlic, beansprouts & vegetables | |
| Bami Ayam – Chicken | €16.50 |
| Bami Udang – Shrimp | €18.00 |
| Bami Babi - Pork | €16.50 |
| Bami – Vegetaetable | €15.50 |
| Bami Special chicken, pork, shrimp | €17.50 |
| Nasi Goreng Wok fried rice with ketiap manis (sweet soy) garlic and ginger topped with fried shallots | |
| Nasi Ayam – Chicken | €16.50 |
| Nasi Udang – Shrimp | €18.00 |
| Nasi Babi - Pork | €16.50 |
| Nasi Vegetaetable | €15.50 |
| Nasi Special chicken, pork, shrimp | €17.50 |
| Rijst-Tafel 4 dishes Plus condiments A vailable Tuesday to Thursday 5pm – 7.30pm F riday and Saturday 5pm to 6.30pm Please note, Fri/Sat night tables may need to be vacated by 7pm | €18.00 |
| Kari Java Seasoned balls of Irish lamb in a rich, spicy coconut based Javanese curry sauce | |
| Ayam Bumbu Rudrudjak Irish chicken cooked in a lightly spiced coconut sauce with lemongrass & lime leaves | |
| Sesame Fried Vegetables Seasonal greens wok fried with sautéed onions and toasted sesame seeds | |
| Asinan Salad with cucumber, mango, Chinese leaves with a peanut and black sesame dressing | |
| Served With Steamed Jasmine Rice And Condiments |
| Crab Cakes, With Haddock, Thai Basil, Black Vinegar Jelly | €6.95 |
| Spiced Balls Of Irish Lamb, Javanese Curry Sauce | €4.95 |
| Crispy Marinated Squid, Chilli Jam | €5.50 |
| Pork Roll, With Green Chilli, Red Onion, Rice Noodles | €5.50 |
| Potato Cake, With Chickpea, Curry Leaves, Aubergine Mayo | €5.50 |
| Asian Mixed Leaf Salad, Pineapple, Black Sesame Dressing | €4.95 |
| Spicey Jumbo Tiger Prawns, With Pineapple, Birds Eye Chilli | €12.90 |
| Beef Rendang, Cooked Slowly, With Spices And Coconut Milk | €11.95 |
| Twelve Hour Confit Of Tipperary Pork Belly, Anise, Sweet Soy | €13.50 |
| Irish Chicken In A Coconut, Lemongrass, Kaffir Leaf Sauce | €9.90 |
| Fresh Local Fish In Banana Leaf, With Spicey Aromatic Paste | €13.50 |
| Satay Ayam, Skewered, Marinated, Chicken Fillet, Rich Peanut Sauce | €9.50 |
| Bami (Noodles), Ginger, Garlic, Sambal, Chinese Leaf, Ketjap Manis | |
| Chicken | €9.90 |
| Prawn | €10.90 |
| Pork | €9.90 |
| Vegetable | €9.50 |
| Nasi (Rice), Ginger, Garlic, Sambal, Shallots, Ketjap Manis | |
| Chicken | €9.90 |
| Prawn | €10.90 |
| Pork | €9.90 |
| Vegetable | €9.50 |
| Wok Seared Greens, Toasted Sesame Seeds, Light Soy Sauce | €4.00 |
| Wok Fried Jasmine Rice | €3.00 |
| Wok Fried Noodles | €3.00 |
| Jumbo Krupuk (Prawn Cracker) , Sweet Chilli Sauce | €2.50 |
We haven't received any reviews yet.