| Greek village salad (vegetarian) Fresh salad with lettuce, rocket, coriander, peppers, spring onions, cherry tomatoes, feta cheese, green & black olives with homemade dressing, served with pita bread | €6.50 |
| Keftedes Greek style meatballs made with lean turkey mince, grated potatoes, onions, parsley and some of our secret spices! Served with homemade tomato & garlic dip Main course size also available €16.95 | €6.50 |
| Vegetarian Keftedes Greek style veggie-balls made with grated Mediterranean vegetables, breadcrumbs and spices Main course size also available €15.95 | €5.95 |
| Halloumi cheese (vegetarian) Grilled Cypriot cheese served with tomato, red onion and pita bread | €6.50 |
| Saganaki (vegetarian) Grilled feta cheese with olive oil, oregano, peppers and pita bread | €6.50 |
| Dolmades Vine leaves stuffed with lean minced beef, rice, herbs and fresh lemon juice | €6.50 |
| Tomates gemistes - Stuffed tomatoes Tomatoes stuffed with lean minced beef, rice, dill and fresh lemon juice | €6.50 |
| Melitzanes - Grilled aubergines (vegetarian) Sliced aubergines marinated in garlic, fresh thyme and olive oil | €6.50 |
| Pipperies gemistes - Grilled stuffed pepper (vegetarian) Pepper boats stuffed with feta cheese, black olives, chopped tomatoes, oregano and olive oil | €6.50 |
| Mydia Grilled mussels served with garlic butter and fresh lemon | €7.50 |
| Garlic prawns Pan-fried tiger prawns with garlic and fresh chillies | €8.50 |
| Kalamari tiganito Deep-fried marinated squid rings rolled in flour served with fresh lemon and garlic mayo Main course size also available €17.50 | €6.95 |
| Seafood croquettes Shellfish, fresh cod and organic salmon minced with spices, chopped onions, parsley, breadcrumbs, deep-fried and served with garlic mayo. | €8.50 |
| Kavoura Fresh crab meat served on crusty Cypriot bread with marinated organic salmon. | €10.00 |
| Sikotakia Chicken liver cooked in a red wine sauce with chopped onions, fresh garlic and smoky bacon served in a clay dish with pita bread | €8.50 |
| Tzatziki (vegetarian) Greek yoghurt mixed with grated cucumber, fresh garlic and mint, served with pita bread | €5.50 |
| Hummus (vegetarian) Chick peas and tahini blended with olive oil, garlic and fresh lemon juice, served with pita bread | €5.50 |
| Avgolemoni soup Traditional Greek soup made from rice, chicken and fresh lemon juice, served with brown bread | €5.50 |
| Meze platter (2 persons) Greek village salad, keftedes, halloumi cheese, kalamari, dolmades, tzatziki dip, hummus dip and pita bread | €18.00 |
| Vegetarian Meze platter (V) (2 persons) Greek village salad, halloumi cheese, vegetarian keftdes, grilled stuffed pepper, grilled aubergines, tzatziki dip, hummus dip and pita bread | €18.00 |
| Seafood Meze platter (2 persons) Battered prawns, kalamari, seafood croquettes, mydia served with garlic mayo, red chilli & ginger dip and Greek village salad | €19.95 |
| Lamb kleftiko Shank of tender lamb cooked with onions, fresh tomatoes, garlic, white wine and rosemary | €21.50 |
| Beef stifado Tender pieces of diced beef with fresh herbs and shallots simmered in red wine with a touch of balsamic vinegar, served on a bed of Greek-style couscous | €18.00 |
| Mousaka Layers of sliced courgettes, aubergines, potatoes, tomatoes and lean minced beef cooked in red wine topped with béchamel sauce oven baked in individual clay dishes | €17.00 |
| Seafood pilafi King mussels, king prawns, kalamari, crab claws pan-fried in garlic butter and white wine with brown rice, peppers, mushrooms and onions | €21.50 |
| Chicken pilafi Diced chicken breast pan-fried in garlic butter, white wine, brown rice, peppers, mushrooms and onions | €16.50 |
| Vegetarian pilafi Pan-fried aubergines, courgette, mushrooms, onions, peppers and brown rice cooked in garlic butter and white wine | €16.50 |
| Cape Greko king prawns in ouzo Pan-fried king prawns with onions, fresh tomatoes and cream flambé with ouzo, served on a bed of brown rice | €22.00 |
| Cape Greko king prawns in spicy tomato sauce Pan-fried king prawns with onions, black olives, fresh tomatoes, garlic, peppers and fresh chillies cooked in white wine and spicy tomato sauce, served on a bed of brown rice | €22.00 |
| Salmon Plaki Fillet of fresh organic salmon pan-fried and served on a bed of sliced sautéed potatoes topped with plaki sauce (onions, garlic, celery, chopped tomatoes & white wine) | €26.50 |
| Panga Fish Fillet Fresh white panga fish fillet cooked in a light beer batter and served with garlic mayo | €19.95 |
| Kotopoullo gemistro Chicken breasts stuffed with feta cheese, black olives and oregano coated with breadcrumbs and deep-fried, served with lemon butter sauce | €19.95 |
| Lamb tava Diced leg of lamb oven roasted with potatoes, onions and Greek spices in a light tomato sauce, served in a clay dish | €19.00 |
| Soutzoukakia Spicy beef meatballs served on a bed of mashed potatoes with homemade red onion gravy | |
| Halloumi & pepper salad (vegetarian) Deep fried halloumi cheese wiht grilled peppers, artichokes, sun dried tomatoes, fresh basil and pine nuts. Served with homemade crusty Cypriot bread | |
| Stuffed aubergines (vegetarian) Aubergine boats stuffed with chopped tomatoes, garlic, basil, parsley in olive oil and white wine topped with grated cheese and baked in the oven | €15.50 |
| Spanakopita (vegetarian) Layers of filo pastry filled with baby leaf spinach, feta cheese and béchamel sauce, seasoned with ground nutmeg and baked in the oven. | €15.50 |
| Briam (vegetarian) Fresh Mediterranean vegetables in a light tomato and garlic sauce roasted in the oven. (All of the above served with side salad or homemade chunky chips or garlic sautéed potatoes) | €15.50 |
| Lamb souvlaki (kebabs) Skewered diced lamb marinated in white wine, olive oil, garlic and thyme, served with tzatziki | €19.95 |
| Chicken souvlaki (kebabs) Diced breast of chicken, marinated in oregano, olive oil, garlic and Greek yoghurt skewered with peppers and onions, served with tzatziki | €16.95 |
| Mixed souvlaki A two in one dish, the perfect Greek combination. Lamb souvlaki and chicken kebabs as described above, served with tzatziki | €18.50 |
| Seafood souvlaki Skewered marinated monkfish, organic salmon, mussels and tiger prawns cooked on the grill and served with homemade dressing | €22.00 |
| Stithos Olympus Chicken breasts marinated in olive oil and oregano, served with Olympus sauce (white wine, mushrooms, onions and cream sauce) | €18.00 |
| Stithos kotopoullo Chicken breasts marinated in olive oil and oregano, served on a bed of roasted vegetables in Mediterranean tomato sauce | €18.00 |
| Pagidakia Tender lamb cutlets marinated in olive oil, fresh garlic and mint. Grilled to your liking and served with marinated grilled peppers | €22.00 |
| Sirloin steak Tender sirloin steak grilled to your liking, served with marinated grilled peppers and sauce of your choice (pepper sauce, garlic butter or creamy mushroom sauce) | €23.50 |
| Sea bass Fresh fillet of sea bass served on a bed of roasted vegetables. | €25.50 |
| Hummus | €2.95 |
| Tzatziki | €2.95 |
| Pita bread | €1.95 |
| Garlic sautéed potatoes | €3.50 |
| Homemade chunky chips | €2.95 |
| Rice | €1.95 |
| Greek-style couscous | €2.50 |
| Oven roasted vegetables | €4.50 |
| Side salad | €2.95 |
| Sauté onions or mushrooms | €4.50 |
| Bowl of olives | €3.95 |
| Marinated olives | €4.50 |
| Feta Cheese | €4.50 |
| Brown Bread | €1.50 |
| Marinated grilled peppers | €4.50 |
| Pepper sauce, garlic butter or mushroom sauce | €1.95 |
| Baklava The most traditional Greek dessert. Layers of filo pastry filled with a mixture of roasted walnuts, cinnamon and honey, served with vanilla ice-cream | €5.95 |
| Beschia Homemade pastry filled with almonds and honey, served with vanilla ice-cream | €5.50 |
| Galatopoureko Layers of filo pastry filled with vanilla cream topped with pistachio nuts | €5.50 |
| Greek yogurt Greek yogurt with roasted walnuts and honey | €5.50 |
| Hazelnut crepes Crepes filled and smothered in hazelnut hot fudge served with vanilla ice cream and fresh strawberry | €6.50 |
| Forest berry cake Homemade sponge cake with mixed berries and cream, topped with chocolate sauce | €6.50 |
| Chocolate fudge cake Homemade chocolate fudge cake served warm with vanilla ice cream | €5.95 |
| Tarta fantastica Chocolate, toffee and vanilla ice cream on a crisp chocolate base decorated with toffee chocolate balls and chocolate sauce | €5.50 |
| Orange sorbet Refreshing sorbet contained in a real fruit skin | €5.00 |
| Nata con nueces Vanilla ice-cream with a caramel sauce topped with roast walnuts served in a ceramic dish | €6.50 |
| Profiteroles Choux pastry balls filled with crème pasticherie served with vanilla ice cream, fresh cream and topped with chocolate sauce | €5.50 |
| Apple pie Warm apple pie with vanilla ice cream | €5.95 |
| Selection of ice cream Three scoops of vanilla, strawberry or chocolate ice cream topped with chocolate sauce | €4.50 |
| Scoop of ice cream | €1.50 |
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