| Soupe À L'Oignon French onion soup | €5.90 |
| Terrine De Foie Gras, Compote D'Echalottes Et Raisins Foie gras terrine with shallots and grape compote | €16.50 |
| Cuisses De Grenouilles Ai Beurre D'Ail Pan fried frogs legs with garlic butter | €10.50 |
| Escargots De Bourgogne A dozen of snails with garlic butter | €10.50 |
| Aumonière De Chavignol Goats cheese wrapped in filo pastry on a bed of salad | €8.50 |
| Cassolette De Niox De Pétoneles Queen scallops gratin | €11.50 |
| Salade De Poulet Fumé, Poires Et Bleu D'Auvergne Smoked chicken salad, poached pears and blue cheese mayonnaise | €7.50 |
| Caille Rôtie Aux Pommes Roasted quail stuffed with apple compote | €9.00 |
| Terrine De Joue De Boeuf, Sauce Au Raifort Beef cheek terrine, horseradish mayonnaise | €7.00 |
| Bouef Bourguignon Beef stew with bacon, mushrooms served with new potatoes | €16.50 |
| Moules Frites Mussels in creamy sauce and chips | €15.50 |
| Steack Ou Bavette, Sauce Béarnaise, Poivre Vert Ou Blue D'Auvergne Striploin or skirt steak served with chips and a choice of bearnaise, pepper or blue cheese sauce | €19.50 |
| Petit Salé Aux Lentilles Slow cooked pork belly and toulouse sausage with lentils | €15.00 |
| Lapin À La Moutarde, Riz Pilaf Braised rabbit leg in a creamy mustard sauce, served with pilaf rice | €16.50 |
| Thon À La Basquaise Grilled tuna steak, served with pepper stew and white rice | €19.50 |
| Confit De Canard, Potée De Haricots Blanc Au Chou Duck leg confit with white beans, cabbage and tomato stew | €18.00 |
| Gratin De Légumes Au Basilic Vegetables crumble with basil | €15.00 |
| Fillet De Daurade Au Fenouille, Tomates Cerise Et Olive Sea bream fillet with roasted fennel, cherry tomato and olives | €21.50 |
| Pavé De Biche, Gratin Dauphinois Venison steak with potato gratin and red wine jus | €24.00 |
| Toasted Slices Of Homemade French Brown Bread With Bechamel Base And Filling. Served With A Side Salad | €7.90 |
| Salade De Chévre Chaud Goats cheese and toasted bread, tomato, red onions and mixed salad | €7.90 |
| Salade De Poulet Fumé, Poires Et Bleu D'Auvergne Smoked chicken salad, poached pears and blue cheese mayonnaise | €7.90 |
| Terrine De Joue De Boeuf, Sauce Au Raifort Beef cheek terrine, Horseradish mayonnaise | €7.90 |
| Soupe À L'Oignon French onion soup with gruyère crouton | €5.90 |
| Sardines Au Vin Blanc Sauce Remoulade Sardines cooked with white wine, remoulade sauce | €7.00 |
| Aumonière De Crottin De Chavignol Goat cheese and tomato wrapped in filo pastry | €8.50 |
| Caille Rôtie Aux Pommes Roasted quail stuffed with apple compote | €8.50 |
| Moules Frites Mussels in creamy sauce and chips | €14.50 |
| Boeuf Bourguignon Beef stew with bacon and mushrooms served with new potatoes | €15.50 |
| Steak Frites Striploin steak served with chips | €19.50 |
| Gratin De Légumes Au Basilic Vegetables crumble with basil | €9.50 |
| Fillet De Daurade Au Fenouille, Tomatoes Cerise Et Olive Sea bream fillet with roasted fennel, cherry tomato and olives | |
| Poulet Sauté Façon Chasseur Braised chicken with mushrooms and white wine served with mash potatoes | €14.50 |
| Plat Du Jour Dish of the Day | €9.50 |
| Croissant | €1.70 |
| Pain Au Chocolate | €1.80 |
| Brunch Dish + Glass Of Champagne + Orange Juice +Coffee | €22.50 |
| Ham - Small Porc fumé, jambon de Bayonne, salami aux poivres, rosette de Lyon, saucisses des Aldules, rillettes de porc, terrine de Chevreil | €12.50 |
| Ham - Large Porc fumé, jambon de Bayonne, salami aux poivres, rosette de Lyon, saucisses des Aldules, rillettes de porc, terrine de Chevreil | €16.50 |
| Cheese - Small Brie, Bleu d'Auvergne, Comté, St Nectaire, Pont l'évêque, St Maur (goat cheese) | €11.50 |
| Cheese - Large Brie, Bleu d'Auvergne, Comté, St Nectaire, Pont l'évêque, St Maur (goat cheese) | €15.50 |
| Mixed Platter - Small Ham and cheese | €13.50 |
| Mixed Platter - Large Ham and cheese | €17.50 |
| Beignets De Légumes, Sauce Aioli Vegetables fritters with garlic mayonnaise (carrot, courgette, aubergine, green bean, mangetout | €7.50 |
| Gésiers De Volaille Sur Toast Chicken guizzand on toast | €7.00 |
| Poissons Fumés Et Marinés Smoked and marinared fish selection (salmon, maqueral, anchovies, seabream, tuna) | €10.50 |
| Selection Of Dips Pistou, tapenade, aioli, raifort, meroulade | €6.50 |
| Mini Cheese Platter Select 2 cheese | €5.50 |
| Crème Brûlée | €5.50 |
| Tarte Aux Pommes Apple | €5.50 |
| Tarte Aux Fraises Strawberry | €5.50 |
| Gâteau Au Chocolat Strawberry | €5.50 |
| Millefeuille De Fruits Rouges Mixed berries and cream with puff pastry | €6.50 |
Posted by kennyk2 about 1 year ago