| Soup of The Day Home Made with Freshly Baked Bread Roll | €4.95 |
| Piri-Piri Prawns Tiger Prawns Sauted in a Medium Red Chilli Piri-Piri Sauce | €8.95 |
| Tempura Fillet Of Chicken Strips Lightly Battered Chicken Serverd with a Rocket Leaf Salad & Garlic Mushrooms | €7.95 |
| Goats Cheese Crostini Warm Goats Cheese on a Black Olive Paste with Sun Dried Tomato Pesto | €7.95 |
| Roasted Sweet Potato Salad Baby Lettuce Leaves, Pine Nuts, Slow Roasted Tomatoes, Red Onion, Crisp Serrano Ham & Herb Vignairette | €7.95 |
| Duck & Vegetable Spring Roll Mild Spiced & Served with Hoi Sin Sauce Dip | €7.95 |
| Salmon & Smoked Cod Fish Cake Pan Fried & Served with Tarter Concass & Baby Salad Leaves | €7.95 |
| Sauted Field Mushroms Served on a Farm House Bread with Spinach Leaves & Chive Oil | €7.95 |
| Supreme Oven Roasted Chicken Chicken Supreme With Sauted Red & Yellow Peppers, Tomatoes, White Wine, Accompained by Crushed Baby Potatoes & Garlic Aioli | €18.50 |
| Roasted Half Duck & Wok Fried Vegtables SuccTender Chicken Breast With a Teriyaki Sauce Glaze & Served With Stir Fried Vegetables | €22.95 |
| Sea Bass Fillet Pan Fried Sea Bass Fillets on a Bed of Crushed Potato with a Chive & Lemon Cream Sauce Finish | €20.95 |
| Malaysian Style Noodle & Vegetable Stir-Fry Medley of Vegetables and Noodles Stir Fried with a Soy 7 Light Chilli | €16.95 |
| Rack of Lamb Cooked to your liking with a Caramelized Onion & Mint Gravy | €24.95 |
| Courtyard Surf & Turf Medallions of Beef Fillet Cooked To Your Liking With Grilled Prawns & a Garlic Butter Finish | €25.95 |
| Chef’s Seafood Catch of The Day | €20.95 |
| 10oz Char Grilled Sirloin Steak Char Grilled 10oz Sirloin Steak Served To Your Liking & Finished with Chunky Chips & Roasted Flat Mushrooms Steak Sauces: Caramelised Onion Gravy, Creamy Pepper Sauce, Garlic Butter Sauce | €22.95 |
| 8oz Fillet Steak Char Grilled 8oz Fillet of Beef Served To Your Liking Accompanied by Sweet Potato Wedges & Red onion Jam Steak Sauces: Caramelised Onion Gravy, Creamy Pepper Sauce, Garlic Butter Sauce | €23.95 |
| Sauteed Mushrooms | €3.95 |
| Sauteed Onions | €3.95 |
| French Fried Onion Rings | €3.95 |
| French Fries | €2.95 |
| Garlic Fries | €2.95 |
| Garlic Bread | €3.95 |
| Roasted Field Mushrooms | €3.95 |
| Mixed Salad Bowl | €3.95 |
| Honeycomb Cream Cheesecake | €7.95 |
| Apple Tart | €7.95 |
| Chocolate Pudding | €7.95 |
| Fresh Fruit Pavlova | €6.95 |
| Champagne & Rasberry Jelly | €6.95 |
| Sticky Toffee Pudding | €7.95 |
| Selection of Ice Cream | €6.95 |
| Soup of The Day Home Made with Freshly Baked Bread Roll | |
| Roasted Sweet Potato Salad Baby Lettuce Leaves, Pine Nuts, Slow Roasted Tomatoes,Red Onion,Crisp Serrana Ham& Herb Vignairette | |
| Goats Cheese Crostini Warm Goats Cheese on a Black olive Paste with Sun Dried Tomato Paste | |
| Duck & Vegetable Spring Roll Mild Spiced Served with Hoi Sin Sauce Dip | |
| Fan Of Melon Refreshing Ogen Melon with a Mixed Berry Coulis |
| Chicken Supreme Oven Roasted With Sauted Red & Yellow Peppers,Tomatoes,White Wine,& Accompained by Crushed Baby Potatoes & Garlic Aioli | |
| 10 oz Char Grilled Sirloin Steak Served To Your Liking & Finished with Chunky Chips & Roasted Flat Mushrooms with Steak Sauce: Caramelised Onion Gravy or Creamy Peppercorn Sauce or Garlic Butter Sauce | |
| Pan Fried Sea Bass Sea Bass Fillets on a Bed of Crushed Potato with a Chive & Lemon Cream Sauce Finish | |
| Malaysian Style Noodle & Vegetable Stir Fry Medley of vegetables & Noodles Stir Fried with a Soy & Light Chilli Sauce | |
| Roasted Half Duck & Wok Fried Vegetables Succulent Duck with Asian Greens Wok Fried & Lightly Spiced Master Stock Reduction |
| Honeycomb Cheesecake | |
| Apple Tart | |
| Fresh Fruit Pavlova | |
| Chocolate Pudding | |
| Selection of Ice Cream |
| Soup Of The Day Served with Freshly Baked Bread Roll or Brown Bread | |
| Florentine Caeser Salad Cos Lettuce,Croutons,Grated Parmesan,Bacon with a Free Range Boiled Egg & Caeser Dressing | |
| Philo Tiger Prawns Tiger Prawns wrapped in philo pastry,Golden fried & served with a sweet chilli and Sesame Dip | |
| Garlic Mushrooms Deep Fried Button Mushrooms with a Light Garlic Mayonnaise & Salad Garnish | |
| Garlic & Mozzarella Crostini Grilled Ciabatta Bread with Garlic Butter & Melted Cows Milk Mozzarella Cheese |
| Chef’s Joint of The Day Please ask your server for Today’s Selection | |
| 8 oz Sirloin Steak ( €3.00 Supplement ) Served to your liking, with Peppercorn or garlic butter sauce | |
| Oven Roasted Chicken Supreme Chicken Breast oven roasted with Creamy Mushroom Sauce | |
| Traditional Fish n’ Chips Beer Battered Fillet of Cod Golden Fried, and servered with Potato chips & Mushy Peas | |
| Thai Green Curry Selected Vegetables in a Green Curry Sauce with Boiled Rice ( Add Chicken € 2.00 Supplement ) |
| Fresh Fruit Pavlova | |
| Fruit Trifle | |
| Apple & Blackberry Crumble | |
| Jelly & Ice Cream | |
| Cheescake of The Day |
| Soup Of The Day Served with Freshly Baked Bread Roll or Brown Bread | |
| Duck & Vegetable Spring Roll Saute Vegetables & Shredded Roast Duck in Spring Roll Pastry Deep Fried with Hoi Sin Sauce | |
| Ontario Salad Baby Prawns with Light Sour Cream & Lime Dressing with Baby Lettuce Leaves & Tomato | |
| Breaded Brie Wedges Breaded wedges of Brie Cheese, Golden Fried Served with Cumberland Dipping Sauce | |
| Chicken & Mushroom Bouchee Warm Pastry Case filled with a Chicken & Mushroom Cream Sauce |
| Joint of The Day Chef’s Joint of The Day | |
| 8 oz Sirloin Steak ( €3.00 Supplement ) Served to your liking with Peppercorn Sauce or Garlic Butter | |
| Stir Fried Vegetable Noodles Stir Fried Vegetables with Egg Noodles & Asian Noddle Sauce ( Add Chicken €2.00 Supplement ) | |
| Pan Fried Sea Trout Pan Fried Fillet of Sea Trout with a Yellow Coconut Curry Sauce | |
| Chicken Creole Cajun Marinated Chicken Supreme Oven Baked with a Mild Tomato & Chunky Vegtable Sauce |
| Apple Pie | |
| Cheesecake of the Day | |
| Chocolate Fudge Cake | |
| Jelly & Ice Cream |






Posted by dave_smyth 11 months ago
Posted by caz 11 months ago
Posted by carolines 11 months ago
Posted by jennie about 1 year ago
Posted by saraht about 1 year ago