| Seafood Chowder | €7.00 |
| Soup Of The Day | €6.50 |
| ½ Dozen Oysters | €12.50 |
| Seared Tuna | €9.50 |
| Deep Fried Calamari | €12.50 |
| Dover Sole On The Bone | |
| Pan Fried Fillet Of Cod | €29.00 |
| Pan Fried Fillet Of Salmon | €29.00 |
| Pan Fried Fillet Of Hallibut | €30.00 |
| Baked Fillet Of Hake | €29.00 |
| Mixed Leaf Salad | €4.00 |
| Baby Boiled Potatoes | €4.00 |
| Steamed Broccoli | €4.00 |
| Savoy Cabbage With Bacon | €4.00 |
| Buttered Mix Vegetables | €4.00 |
| Soup of the Day | |
| Seafood Chowder | |
| Duck Liver Pate served with Toasted Brioche & Redcurrant Jelly | |
| Steamed Tiger Prawns served with Mixed Leaf & Cocktail Sauce | |
| Baked Goats Cheese served with Beetroot, Walnuts & Mixed Leaf | |
| Steamed Half Lobster served with Mixed Leaf ( Supplement: 8.50 Euro ) |
| Pan-Fried Fillet of Salmon served with Scallion Mash, Chive Beurre Blanc | |
| Pan-Fried Fish of the Day served with Baby Leaf Salad, Thick Cut Chips & Tatar Sauce | |
| Dover Sole on the Bone, Meuniere Style ( Supplement: 15 Euro ) | |
| Char-Grilled 8oz Angus Sirloin Steak served with Basby Roast Potatoes, Herb Aioli & Balsamic Dressing | |
| Confit of Duck Leg served with Stir-Fried Vegetables, Chili & Ginger Dressing | |
| Spinach Tagatielle served with Pancetta, Mushroom & Cream Sauce |
| Deserts of the day | |
| Early Bird Special Two 3-course meals and a bottle of wine €75.00 2 Courses €22.95 ( only Tues - Fri ) 3 courses and tea/coffee € 29.95 |
| Soup of the Day | |
| Smoked Fish Risotto served with Parmesan Shavings | |
| Duck Liver Pate served with Toasted Brioche & Redcurrant Jelly | |
| Pan-Fried Fishcakes served with Tomato, Cucumber & Dill Salad |
| Pan-Fried Fillet of Salmon served with Scallion Mash, Chive Beurre Blanc | |
| Pan-Fried Fish of the Day served with Baby Leaf Salad, Thick Cut Chips & Tatar Sauce | |
| Pan-Fried Breast of Chicken served with Champ & Mushroom Sauce | |
| Spinach Tagatielle served with Pancetta, Mushroom & Cream Sauce |
| Lemon Tart served with Raspberry Coulis & Cream | |
| Tiramisu served with Mango Coulis & Cream | |
| Prices 2 courses € 19.95 ( Tuesday-Friday ) 3 courses and tea/coffee € 25.95 Mid Week Special Two 3-course meals incl. Coffee/Tea and a bottle of wine White: Sauvignon Blanc Red: Cabernet Sauvignon € 49.95 |
Posted by lizziekinross about 1 year ago