On December 10th ely winebar celebrates 10 years in business! Raise a glass with us from today, December 1st until December 10th and enjoy 10 great wines, of 1999 vintage all at 1999 prices. We'll have wines such as Chateau Hosanna from Pomerol, Chateau Labegorce from Margau and Beaune 1er Cru from Domaine Jacques Prieur in Burgundy on offer, so stop in and tell us your favourite ely moment over the last 10 years!
| selection of breads (v) with basil pesto and tapenade | €6.50 |
| simply soup (v)(c) always different served with our brown bread | €3.00 |
| caesar salad (c) with garlic crouton and bacon - with chicken €12.95 | €10.95 |
| deep fried halloumi serrano ham, red pepper, pine nut with watercress and lime | €11.95 |
| smoked organic Irish salmon (c) served with our brown bread and a caper crème fraîche | €11.50 |
| carpaccio of organic beef (c) pomery dressing, horseradish, crostini and parmesan | €11.50 |
| fresh mussels in a light white wine and cream sauce - with our hand-cut chips €13.50 | €11.50 |
| greek salad (v) served with olive oil bread | €9.95 |
| red onion tart (v) goat’s cheese crotin, rocket and pesto | €10.95 |
| roasted chicken sherry vinegar lentils, new season carrots and baby onions | €17.50 |
| steak sandwich organic 4oz minute steak with garlic mayo & caramelized onions served with hand-cut chips | €12.95 |
| today’s sandwich always changing, please ask your server - with hand-cut chips or soup €10.00 | €7.00 |
| open prawn sandwich with avocado and lemon | €12.95 |
| penne (v)(c) seved with tomato and roasted vegetables | €13.95 |
| pan fried sea bass (c) red pepper, fennel salad, fried squid and chorizo | €16.95 |
| steak frites 6oz organic sirloin steak with our hand-cut chips and garlic mayo | €14.95 |
| ... (v) vegetarian (c) adaptable for coeliacs |
| selection of breads (v) with basil pesto and tapenade | €6.50 |
| simply soup (v)(c) always different served with our brown bread | €3.00 |
| smoked organic Irish salmon (c) served with our brown bread and a caper crème fraîche | €11.50 |
| carpaccio of organic beef (c) pomery dressing, horseradish, crostini and parmesan | €11.50 |
| fresh mussels (c) in a light white wine and cream sauce - with our hand-cut chips | €11.50 |
| foie gras ballontine with apple and walnut salad and pear chutney | €14.00 |
| deep fried halloumi serrano ham, red pepper, pine nut with watercress and lime | €11.95 |
| caesar salad (c) with garlic crouton and bacon - with chicken €12.95 | €10.95 |
| pan fried fish cakes mixed leaves and soy dressing | €10.95 |
| greek salad (v) served with olive oil bread | €9.95 |
| ely organic beef burger (c) organic ½ pound beef burger with bacon and horseradish sauce on our bun, with hand-cut chips | €15.95 |
| penne (v)(c) served with tomato and roasted vegetables | €13.95 |
| cod brandade cakes hot fennel mayonnaise, frisée lettuce and black olives | €16.95 |
| banger & mash (c) our very own pure organic pork sausage, mash potatoes, lyonnaise onions (€1 per banger goes to Barnardos Children’s Charity) | €15.95 |
| organic braised pork belly mushroom duxelle, polenta and maderia cream | €22.95 |
| pan fried sea bass (c) red pepper, fennel salad, fried squid and chorizo | €24.95 |
| 10oz organic chargrilled sirloin steak (c) with hand-cut chips, prawns tempura, béarnaise sauce and watercress | €29.95 |
| traditional Irish stew (c) made with organic Burren lamb, served with our brown bread | €14.95 |
| roasted chicken (c) sherry vinegar lentils, new season carrots and baby onions | €17.95 |
| ... (v) vegetarian (c) adaptable for coeliacs |
| simply soup (v)(c) always different served with our brown bread | |
| smoked organic Irish salmon (c) served with our brown bread and a caper crème fraîche | |
| greek salad (v) served with olive oil bread | |
| pan fried fish cake mixed leaves and soy dressing |
| ely organic beef burger (c) our very own organic ½ pound beef burger with bacon & horseradish sauce served on our bun, with hand-cut chips | |
| cod brandade cakes hot fennel mayonnaise, frisée lettuce and black olives | |
| roasted chicken (c) sherry vinegar lentils, new season carrots and baby onions | |
| macaroni wild mushrooms, Alsace bacon and chargrilled toast |
| strawberries in balsamic with meringue and crème Chantilly | |
| rhubarb & flaked almond crumble with homemade vanilla ice-cream |
| ... (v) vegetarian (c) adaptable for coeliacs |
| At ely we take great pride in our winelist We serve over 400 wines from the four corners of the globe, with over 100 of these available by the glass. With our VAT Free Wines all day every Tuesday, you can sample as many of these as often as you want. |
| ely winebar also serves Guinness, Krombacher and Budvar |
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