EARLY BIRD MENU
Monday - Thursday
5.30pm - 8.30pm
(except Bank Holiday)
2 Courses €16
3 Courses €20
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SPECIAL LUNCH MENU
Thursday, Friday (12.30pm - 2.00pm)
Sunday (1.30pm - 4.00pm)
1 Course €11
2 Courses €14
| Aurora Combination Platter | €15.00 |
| Aromatic Duck 1/2 | €23.00 |
| Sesame Prawn Toast | €6.00 |
| Spring Roll | €4.50 |
| Curry Roll | €5.00 |
| Salt & Chilli Frog Legs | €8.00 |
| Won Ton Soup | €4.50 |
| Hot & Sour Soup | €4.50 |
| Crab Meat & Sweet Corn Soup | €4.50 |
| Chicken & Sweet Corn Soup | €4.50 |
| Thai (Tom Yum Goong) Soup | €4.50 |
| Sea Bass Salt & Chilli (dry & crispy) Mushroom (stir-fried) Scallion & Ginger (steamed) Black Bean Sauce (steamed) | €28.00 |
| Scallops Salt & Chilli | €20.00 |
| Lobster Stir Fried with Ginger & Scallion | €40.00 |
| Pacific Jambo Prawn Garlic & Tomato Sauce | €22.00 |
| Chicken Chow Mein | €15.00 |
| House Special Chow Mein | €16.00 |
| King Prawn Chow Mein | €16.00 |
| Fillet Of Beef Chow Mein | €16.00 |
| Singapore Fried Rice | €15.00 |
| Fillet Of Beef Fried Rice | €16.00 |
| Chicken Fried Rice | €15.00 |
| House Special Fried Rice | €16.00 |
| King Prawn Fried Rice | €16.00 |
| Malaysian Chicken Hot Pot | €16.00 |
| Chi Chi Chicken Hot Pot | €15.00 |
| Vegetarian Hot Pot | €15.00 |
| Seafood Hot Pot | €18.00 |
| House Special (Mixed Meat) Szechuan Sauce, Oyster Sauce, Hot Garlic Sauce, Black Pepper Sauce, Black Bean Sauce, Kung Po Sauce, Ginger & Scallion Sauce, Peking Sauce, Satay Sauce, Cashew Nut, Chinese Curry, Thai (Red/Green) Curry. | €16.00 |
| Chicken Dishes Szechuan Sauce, Oyster Sauce, Hot Garlic Sauce, Black Pepper Sauce, Black Bean Sauce, Kung Po Sauce, Ginger & Scallion Sauce, Peking Sauce, Satay Sauce, Cashew Nut, Chinese Curry, Thai (Red/Green) Curry. Sweet & Sour (Hong Kong Styled) | €15.00 |
| Duckling Dishes Cantonese Styled, Szechuan Sauce, Plum Sauce, Orange Sauce, Black Bean Sauce, Mixed Vegetables, Chinese Curry, Thai (Red/Green Curry) | €17.00 |
| Prawn Dishes Szechuan Sauce, Oyster Sauce, Hot Garlic Sauce, Black Pepper Sauce, Black Bean Sauce, Kung Po Sauce, Ginger & Scallion Sauce, Peking Sauce, Satay Sauce, Cashew Nut, Chinese Curry, Thai (Red/Green) Curry. Sweet & Sour (Hong Kong Styled) | €16.00 |
| Beef Fillet Szechuan Sauce, Oyster Sauce, Hot Garlic Sauce, Black Pepper Sauce, Black Bean Sauce, Kung Po Sauce, Ginger & Scallion Sauce, Peking Sauce, Satay Sauce, Cashew Nut, Chinese Curry, Thai (Red/Green) Curry. | €16.00 |
| Crispy Prawn Balls in Crunchy Noodles | €8.00 |
| Salt & Chilli Frog Legs | €8.00 |
| Salt & Chilli Soft Shell Crab | €8.00 |
| Thai Prawn Roll | €6.50 |
| Thai Fish Cake | €6.50 |
| Monkfish in Sweet & Sour Sauce | €25.00 |
| Braised Aromatic Duck with Seasonal Vegetables | €22.00 |
| Minced Pork in Spicy Chilli Prawns | €18.00 |
| Sliced Fillet of Beaf with Exotic Mango | €16.00 |
| Teriyaki Chicken Japanese Style | €16.00 |
| Vegetarian Spring Rolls | €4.50 |
| Vegetarian Curry Samosas | €5.00 |
| Salt & Chilli Tofu (Bean Curd) | €6.00 |
| Salt & Chilli Mixed Vegetables | €5.00 |
| Vegetarian Tom Yam Soup | €4.50 |
| Vegetarian (with Tofu) Hot Pot | €15.00 |
| Vegetarian Curry Dishes Chinese Style or Thai Style (Green/Red) | €14.00 |
| Vegetarian Chow Mein / Fried Rice | €15.00 |
| Vegetarian Singapore Vermicelli | €15.00 |
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