Midweek Menu €20.00
Available Sunday, Tuesday, Wednesday and Thursdays
Available Sunday, Tuesday, Wednesday and Thursdays
| Combination Starter Includes Pritong Lumpia, deep fried spring rolls of mixed vegetables Spare Ribs, marinated in different spices, hoisin and soya sauce Tailed Prawns, in batter, deep fried and served with sweet chilli sauce |
| Kalderetang Baka - Luzon Spicy beef casserole cooked with olive oil, red wine, sweet pepper, tomato and chilli | |
| Beef Mechado – Manila Chunks of lean beef with red and green peppers in a tomato and paprika sauce | |
| Beef in Black Bean Sauce - Manila Fillet of beef stir fried with vegetables | |
| Bistik – All Regions Fillet of beef finely sliced and cooked in garlic, onion and soya sauce served on sizzling plate | |
| Chicken in Oyster Sauce – Manila Cooked with mixed vegetables | |
| Bicol Express - Luzon chicken with mixed vegetables, bamboo shoots, chilli and coconut milk with shrimp paste | |
| Red or Green Curry Chicken – Jol Cooked with coconut milk, vegetables and fresh chilli | |
| Roast Duck - Manila Boneless half duck with honey, soya and garlic served on sizzling platter | |
| Prawns in Oyster Sauce - Manila Cooked with mixed vegetables | |
| Chilli Garlic Prawns - Manila Stir fried prawns with chilli, peppers, onions and celery | |
| Sweet and Sour Prawns – Manila prawns cooked in sweet and sour sauce with peppers and onions | |
| Salmon Asado - Manila Cooked with garlic, ginger, chopped tomatoes and onion | |
| All of the above served with Boiled or Fried Rice |
| Tea/Coffee |
| Pritong Lumpia (4 pieces) Deep fried mixed vegetables spring rolls | €4.50 |
| Spare Ribs Marinated with different spices, hoisin and soya sauce | €4.50 |
| Tailed Prawns (6 pieces) Deep fried in batter, served with sweet and sour dip | €5.50 |
| Kinilao Slices of salmon fillet, in spicy vinigrette and herbs | €5.50 |
| Aromatic Duck (half duck for two persons) served with steamed pancakes, spring onions, cucumber and hoisin sauce | €17.50 |
| Lumpiang Shanghai (6 pieces) Spring rolls made with minced pork | €4.95 |
| Deep Fried Crab Claws (2 pieces) wrapped in minced pork | €5.95 |
| Kilawing Sugpo (6 pieces) prawns in spicy vinigrette dressing | €5.95 |
| Bahay Special Platter (for two persons) Combination of Pritong Lumpia, Spare Ribs, Tailed Prawns, Lumpiang Shanghai and Deep Fried Crab Claws | €14.50 |
| Manok na may Gata Chicken soup with coconut milk and chilli | €4.50 |
| Sinigang na Manok Hot and sour chicken soup cooked with ginger, lemon grass and chilli | €4.50 |
| Sugpo na may Gata Prawn soup with coconut milk and chilli | €5.95 |
| Sinigang na Sugpo hot and sour prawn soup cooked with ginger, lemon grass and chilli | €5.95 |
| Manok Asado – Mindanao and Cebu Region Chicken with garlic, onion, tomato, ginger and sweet pepper sauce | €10.95 |
| Ginatang Manok - Mindanao Chicken fillet with bamboo shoots and coconut cream and chilli | €10.95 |
| Roast Duck – Manila Boneless half duck with honey, soya and garlic sauce served on sizzling plate | €13.95 |
| Bicol Express - Bicol Region chicken with mixed vegetables, bamboo shoots, chilli and coconut milk with shrimp paste | €10.95 |
| Sweet and Sour Chicken – Manila chicken lightly coated in potato flour, deep-fried and served in sweet and sour sauce | €10.95 |
| Red or Green Curry Chicken – Jolo Cooked with coconut milk, vegetables and fresh chilli | €10.95 |
| Halang-Halang Manok – Mindanao spicy chicken dish cooked with fresh chilli and basil | €10.95 |
| Manok na may Talong- Mindanao chicken cooked with aubergine, peppers and garlic | €10.95 |
| Bistik – All Regions Fillet of beef in garlic, onion and soya sauce served on sizzling plate | €14.95 |
| Kalderetang Baka – Luzo spicy beef casserole cooked with olive oil, red wine, sweet pepper, tomato and chilli | €12.95 |
| Halang-Halang Baka – Mindanao spicy fillet of beef dish with fresh chilli and basil | €14.95 |
| Beef in Black Bean Sauce – Manila fillet of beef with peppers and garlic | €14.95 |
| Kare-Kare – Luzon oxtail cooked slowly with aubergine, green beans and cabbage in a peanut sauce served with shrimp paste | €12.95 |
| Red or Green Curry Beef – Jolo fillet of beef cooked with coconut milk, vegetables and chilli | €14.95 |
| Beef Mechado – Manila Chunks of lean beef with red and green peppers in a tomato and paprika sauce | €12.95 |
| Crispy Shredded Beef – Cebu strips of beef cooked to a crisp in spicy schezaun sauce | €12.95 |
| Chilli Garlic Prawns - Manila prawns cooked with peppers, celery and onions | €12.95 |
| Gambas – Manila prawns in chilli oil and shrimp paste sauce served on sizzling plate | €12.95 |
| Sizzling Mixed Seafood – All Regions succulent prawns, mussels and salmon cooked with lots of garlic | €13.95 |
| Salmon Asado – Manila cooked with garlic, ginger, chopped tomatoes and onion | €12.95 |
| Prawns in Oyster Sauce - Manila cooked with mixed vegetables | €12.95 |
| Sweet and Sour Prawns – Manila prawns cooked in sweet and sour sauce with peppers and onions | €12.95 |
| Red or Green Curry Prawns – Jolo cooked with coconut milk, vegetables and chilli | €12.95 |
| Vegetable Pancit Guisado with Tofu and Cashew Nuts – All Regions mixed vegetables with fine noodles and thread bean noodles | €10.95 |
| Tofu and Cashew Nuts with Mixed Vegetables with choice of Black Bean, Chilli Garlic or Red Curry Sauce | €10.95 |
| Pancit Guisado Chicken and vegetables with fine noodles and thread bean noodles | €11.95 |
| Sutanghon Prawns prawns with thread bean noodles | €12.95 |
| Paella Filipino Style chicken, prawns and mussels in rice flavoured with chicken stock and tomato | €12.95 |
| Steamed Rice | €2.25 |
| Egg Fried Rice | €2.75 |
| Singapore Noodles egg noodles with vegetables, shrimps and chilli | €5.50 |
| Plain Noodles | €2.75 |
| Chips | €2.25 |
| Spare Ribs (2 pcs) Marinated with different spices, hoisin and soya sauce | |
| Lumpiang Shanghai (3 pcs.) Spring rolls made with minced pork | |
| Tailed Prawns (3 pcs) Deep fried and served with sweet chilli sauce | |
| Pritong Lumpia (2 pcs.) Deep fried mixed vegetables spring rolls |
| Bicol Express Chicken with mixed vegetables, bamboo shoots, chilli and coconut milk with shrimp paste | |
| Manok Asado Chicken with garlic, onion, tomato, ginger and sweet pepper sauce | |
| Sweet and Sour Chicken Chicken lightly coated in potato flour, deep-fried and served in sweet and sour sauce | |
| Beef Mechado Chunks of lean beef with red and green peppers in a tomato and paprika sauce | |
| Crispy Shredded Beef Strips of beef cooked to a crisp and served in spicy schezaun sauce | |
| Kalderetang Baka Spicy beef casserole cooked with olive oil, red wine, sweet pepper, tomato and chilli | |
| Red or Green Curry Beef (€2.00 extra for fillet) Fillet of beef cooked with coconut milk, vegetables and fresh chilli | |
| Prawns in Black Bean Sauce Prawns with peppers and garlic | |
| Sweet and Sour Prawns Prawns cooked in sweet and sour sauce with peppers and onions | |
| All of the above served with Boiled or Fried Rice |
| Tea/Coffee |
Posted by griff101 11 months ago