Antipasto misto
Chef’s choice of Italian charcuterie, olives and farmhouse cheese with toasted ciabatta
€10.00
Antipasto vegetariano (v)
Chef’s selection of grilled and marinated vegetables- (artichoke, aubergine, courgette) olives and farmhouse cheese served with bruschetta
€10.00
Piattata di Bresaola, rughetta & parmigiano
Bresaola cured beef, parmesan and rocket salad, dressed
with extra virgin olive oil, black pepper and lemon
€11.00
Crostini al salmone con mascarpone e aneto
Toasted Bar Italia country bread, organic Irish smoked salmon, mascarpone cheese, dill, black pepper
€8.00
Crostini Allegria (v)
Toasted Bar Italia country bread with typical Italian paté e.g. black olives, pesto, artichokes, sun-dried tomatoes
€7.50
Impepata di cozze
Irish mussels, dry white wine, garlic, extra virgin olive oil, black pepper
€10.50
Caprese di mozzarella di bufala (v)
Fresh buffalo mozzarella cheese, vine beef tomatoes dressed with extra virgin olive oil and fresh basil
€10.00
Millefoglie di melanzane e bufala
Millefeuilles of grilled marinated aubergine and buffalo mozzarella, drizzled with extra virgin olive oil “Terre Antiche” from Puglia
€11.00
Pizze
Schiacciatella (v)
Pizza bread with sea salt, rosemary and extra virgin olive oil
Penne Arrabiata (v)
Penne pasta, chilli, tomato, hint of garlic, parsley
€9.00
Tagliatelle al ragú umbro
Tagliatelle pasta, Irish beef ragú, nutmeg and tomato
€11.00
Panzerotti al tartufo con salsa di fontina (v)
Fresh pazerotti pasta with truffle perfume, fontina cheese sauce from the Aosta Valley
€14.00
Bar Italia pasta al pomodoro fresco e basiliso (v)
Pasta, fresh tomato and basil
€9.00
Tonnarelli all’ Abruzzese
Delicate egg based tonnarellu pasta from Vicenzo Spinosi, tomato sauce, smoked Italian bacon, DOP pecorino cheese, chilli
€12.50
Tagliatelle ai funghi misti e pancetta aromatizzate al tartufo
Tagliatelle pasta, champignon and wild mushrooms, Italian pancetta, garlic, Tuscan white truffle oil
€14.50
Risotto ai frutti di mare bianco
Arborio rice, fresh Irish clams, mussels, prawns, squid, angler fish, chilli, cognac, extra virgin olive oil
Posted by helenb about 1 year ago