| Wild Boar Rillette with a walnut & Bartlet Pear Preserve, Melba toast | €8.50 |
| Crisp Bacon, Pine nuts, Cherry tomatoes & Parmesan salad (GF) | €8.90 |
| Smoked Fish Terrine, pickled cucumber ribbons & beetroot purée (GF) | €7.95 |
| Carpaccio of Tuna rolled in lemon & dill, mustard cress, mint & wasabi creme brulée | €9.95 |
| Lightly smoked chicken & fresh mango salad, toasted sesame honey & soy dressing (GF) | €9.35 |
| Coarse Black pudding, red onion marmalade, mushroom cigar, white wine reduction | €8.40 |
| Chilled Gazpacho soup, served with accompaniments | €7.35 |
| Toasted Foccacia Bread, Goat's cheese, pesto, sun blushed tomatoes & wild rocket | €9.20 |
| Soup of the evening with homemade breads | €6.50 |
| Pork Braised in Ginger, Rum, Lime & Garlic, Apple Relish | €18.80 |
| Corn fed Chicken, infused with Orange, Olive & Broad Pea Compote (GF) | €18.50 |
| Baked Salmon, stewed Fennel & Clementine, Sauce Verde (GF) | €19.25 |
| Leek, Mushroom, Spinach & Courgette Bake | €18.00 |
| Charcuterie & Irish Cheese Platter for 2 guests: Parma Ham, Honeydew Melon, Peppered Salami, Smoked Chicken, Olives, & Irish Cheeses all served with a selection of bread, Hummus & Guacamole | €40.00 |
| Roast 1/2 Irish Duckling with Port & Rhubarb Reduction (GF) | €25.85 |
| Chargrilled Irish Fillet Steak with roast garlic butter (GF) | €28.90 |
| Chargrilled Irish Sirloin Steak with roast garlic butter (GF) | €27.00 |
| Pan fried Hake, baby spinach, cherry tomatoes, balsamic vinegar (GF) | €24.80 |
| Smoked Fish & Chips, Tartare sauce | €19.90 |
| Pan fried Livers & Andouille Sausage, Thyme & Hennessy Cognac (GF) | €19.00 |
| Mashed Potatoes | €3.50 |
| Baby Potatoes with fresh Herbs | €3.50 |
| French Fries | €3.50 |
| Sautéed Mushrooms | €3.50 |
| Salad of baby leaves with mixed fresh herbs | €4.50 |
| Fried Onion Rings in Guinness & Mustard seed butter. | €4.00 |
| Creamed spinach with nutmeg | €4.00 |
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