| Warm Rabbit & Pear Terrine Celery, Candied Walnut & Mustard Dressing | €12.00 |
| Fresh & Smoked Salmon Tartar Beetroot & Horseradish Dressing | €14.50 |
| Jumbo Tiger Prawn Tempura Marinated Bean Sprouts & Mild Chilli Dressing | €16.00 |
| Fresh Crab Meat & Apple Celeriac Coriander Remoulade & Curry Dressing | €15.50 |
| Fresh Kilkee Rock Oysters - 6 Served with a Shallot Vinaigrette | €12.00 |
| Fresh Kilkee Rock Oysters - 9 Served with a Shallot Vinaigrette | €16.00 |
| Fresh Kilkee Rock Oysters - 12 Served with a Shallot Vinaigrette | €19.00 |
| Pan-fried Duck Foie Gras Served on Toasted Brioche with Apple & Cider Compote | €19.00 |
| Jerusalem Artichoke Soup Iberico Ham, Toasted Sourdough Bread & Hazelnut Shavings | €11.50 |
| Baked Crotin de Chavignol Red Pepper Risotto & Balsamic Reduction | €8.00 |
| Poached Organic Salmon Asian style Bouillon, Shiitake & Enoki Mushroom, Coriander & Ginger Confit | €24.50 |
| Scallops & Dublin Bay Prawns Crispy Pork Belly, Apple Compote & Star Anis Jus | €26.00 |
| Roasted Monkfish & Smoked Bacon Tortellini Baby Vegetables, Squash Veloute | €27.00 |
| Roasted Cod Fillet Leeks in Vinaigrette, Parmentier Potato, Sweet Mustard, Fennel Veloute | €25.00 |
| Squab Pigeon Rossini ~ Cooked Two Ways Black Truffle Mashed Potato, Pan Fried Foie Gras | €30.00 |
| Pan Fried Irish Rose Veal Loin Morel Sauce, Asparagus Tips, Celeriac & Potato Dauphinois | €28.00 |
| Pan-Fried Aged Fillet of Irish Beef Cepe Polenta, Pomme Mouseline, Red Wine Sauce & Roquefort Ravioli | €32.00 |
| Pan Fried Loin of Lamb Basil Gnocchi, Mini Ratatouille, Gremoulata Cotelette & Tomato Sauce | €29.00 |
| Today’s Market Special ~ Daily Price |
| Crispy Prawns wrapped in spring roll pastry Mango & Black Pepper Dressing | €10.00 |
| Fresh Crabmeat with Apple Celeriac & Coriander Remoulade, Curry Dressing | €15.50 |
| Persillade of Cepes Mushrooms with Cepe Polenta Red Wine Jus | €8.50 |
| Roquefort Ravioli Warm Leeks in Vinaigrette & Walnuts | €11.50 |
| Fondue of Spinach Baby Carrots Mushroom Ravioli & Mixed Herbs | €16.00 |
| Baked Cod with Parmesan Viennoise Saute Asparagus & Port Sauce | €18.00 |
| Pan Seared Organic Salmon Fennel Salad, Saffron Polenta, Tomato Salsa | €24.50 |
| Veal Escalopine Fondue of Spinach Tomato & Saffron Sauce | €20.00 |
| Pan Fried Aged Irish Rib-eye Steak French Fries & Mustard Sauce | €22.00 |
| Creme Brulee | €6.00 |
| Banoffee Pie with Butterscotch Sauce | €10.00 |
| Classic Tiramisu with Crushed Amaretti Biscuits | €10.00 |
| Warm Chocolate & Pecan Nut Brownie & Butterscotch Cream | €10.00 |
| Sorbet & Ice Cream Seletion | €6.50 |
| Homemade Desserts & Sheridan's Cheese Selection | €14.00 |
Posted by smileyjoe about 1 year ago
Posted by henrylover about 1 year ago