| Bonda Deep fried potato cakes flavoured with mustard seeds, coriander, cumin and peanuts. Served with tamarind and corriander chutney | €5.50 |
| Singada Deep fried crispy pastry filled with mildly spiced vegetables. Served with tangy tomato dip | €5.50 |
| Tandoori Prawns Tiger prawns marinated with yoghurt and tandoori spices. Served with lemon butter. | €10.50 |
| Prawn Puri Prawns cooked in a sauce with hot spices and tomatoes, served on Indian fried bread. | €8.50 |
| Chicken Tikka Cubes of chicken marinated with traditional Punjabi spices, barbequed in a clay oven. Served with cucumber raita | €7.50 |
| Katti Kebab Juliennes of lamb and chicken tossed with mild spices and salad, stuffed in wheat flour bread. | €7.50 |
| Mixed Platter Combination of bonda, tandoori prawn and chicken tikka | €10.00 |
| Chicken Tikka Masala (Mild) Cubes of barbequed chicken cooked in a creamy tomato, almond and cashew nut sauce. | €17.00 |
| Chicken Pattila (Mild) Barbecued chicken cubes prepared in an almond, nut and cream sauce flavoured with mace and saffron | €17.00 |
| Chicken Dhabba (Med) Chicken cooked in a Punjabi sauce of tomato, onion and garam masala. | €16.00 |
| Andhra Chicken (Med-Hot) Chicken cooked in a thick sauce flavoured with coconut and peanut. Recommended with boiled rice | €16.00 |
| Sesame And Chilli Chicken (Hot) Chicken in a sauce of chilli, sesame seeds and peppers, with a touch of coconut and Thai spices. | €16.00 |
| Coriander Chicken Platter (Mild-Med) Pan-fried chicken cubes in a dry tempering of ginger, garlic, lemon, spinach and coriander. Served with cumin potatoes, savoury rice and salad. | €18.00 |
| Lamb Malai (Mild) Lamb cooked in a creamy almond and cashew nut sauce, garnished with honey and dried apricots | €17.00 |
| Neelgiri Gosht (Med) Lamb and vegetables in a puree of spinach, South Indian spices and fenugreek, finished with a touch of cream. Recommended with boiled rice | €16.00 |
| Lamb Rampuri (Hot) Lamb cooked in hot chilli and tomato sauce, flavoured with garlic and cloves. | €16.00 |
| Lamb Adraki (Med) Lamb cooked in a traditional Indian tomato and ginger sauce, with a touch of Soya sauce and coriander | €16.00 |
| Prawn Bharta (Med) Prawns cooked in a chunky sauce of tomatoes, onions, peppers and garam masala. | €18.00 |
| Prawn Peri-Peri Platter (Med-Hot) Tiger prawns pan-fried in a traditional Goan-Portuguese sauce of tomato, dry red chilli and white wine vinegar. Served with savoury rice, cumin potatoes and salad. | €23.00 |
| Malabari Fish Curry (Med-Hot) Marinated Indian Ocean red snapper cooked in a sauce of coconut, onion and tamarind. Also delicious with prawns. Recommended with boiled rice | €18.00 |
| Vegetable Jaipuri (Mild) Juliennes of vegetables, scallions and pineapple cooked in a semi-dry onion and cashew nut sauce | €9.00 |
| Navaratan Korma (Mild) Vegetables in a yoghurt and cream sauce. Garnished with fruit | €9.00 |
| Pindi Chana (Med) Chickpeas cooked in the traditional Punjabi style. | €9.00 |
| Aloo Jeera (Mild) Cumin flavoured dry potatoes. | €9.00 |
| Vegetable Kalimirch (Med-Hot) Vegetables cooked in a sauce flavoured with crushed black peppercorns | €9.00 |
| Dal Tadka (Med) Yellow lentils tempered with ginger, garlic, mustard seeds and cumin | €9.00 |
| Aloo Gobi (Med) Dry cauliflower and potato flavoured with cumin. | €9.00 |
| Methi Chaman (Med) Spinach puree and mashed cottage cheese flavoured with fenugreek. | €9.00 |
| Boiled Rice | €2.00 |
| Pilau Rice | €3.00 |
| Lemon Rice | €3.00 |
| Tandoori Roti | €3.00 |
| Raita | €4.00 |
| Nan Bread | €2.00 |
| G.O.C. Nan Garlic, onion and coriander nan | €2.50 |
| Peshwari Nan Sweet nan stuffed with almonds, cream and coconut | €3.00 |
| Tandoori Roti | €1.50 |
| Bistro Biryani Chicken tikka or lamb or prawns cooked with mild spices and basmati rice. Served with salad, raita and mild curry sauce | €18.50 |
| Jumbo Tandoori Prawn Biryani | €23.50 |
| Bistro Balti Chicken tikka or lamb or prawns cooked in a medium sauce with fried onions, fresh ginger and coriander | €16.50 |
| Jumbo Tandoori Prawn Balti | €23.00 |
| Durban Lamb Or Chicken Curry Every Durban household will have their own version. Ours is cooked with potatoes and peas, chilli and touch of peanut and coconut. Medium hot. | €17.00 |
| Butter Chicken Chicken tikka cooked in a tomato and onion sauce with butter and a touch of cream. Mild to medium | €17.00 |
| Lemon Chicken Curry Chicken cooked in a sauce flavoured with lemon oil, mustard seeds, chilli and curry leaves. Medium hot. | €16.00 |
| Lamb And Mint Curry Lamb cooked in a medium sauce with mint and coriander | €16.00 |
| White And Dark Chocolate Mousse | €5.00 |
| White Chocolate And Ginger Cheesecake | €5.00 |
| Apple And Cinnamon Tart With Rum Soaked Raisins Served warm with cream or ice-cream | €5.00 |
| Vanilla Ice Cream With chocolate sauce | €4.00 |
| Vanilla Ice Cream With mango sauce | €4.50 |
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