Available Sunday, Monday and Tuesday from 6pm. The Independents "Deal of the Week". See the full menu here.
FIXED PRICE LUNCH MENU AVAILABLE 7 DAYS A WEEK FROM 12 -6PM.
2 COURSE 15.95
3 COURSES 19.95
| CHARGRILLED TIGER PRAWNS* Served with stir-fried spinach and yellow beans | €28.95 |
| HAKE IN BANANA LEAF**[C] With a red curry sauce | €20.95 |
| SEABASS FILLETS* Served with baby pak choy | €26.95 |
| BO Fillet of beef marinated in Chang Beer with cracked black pepper and baby carrots | €24.95 |
| GRILLED SWORDFISH Served with stir-fried crunchy vegetables | €18.95 |
| PUNIM PHAD PONG KAREE** Soft shell crab stir-fried with curry powder, chilli paste, peppers, celery and spring onions | €23.95 |
| Phad Krapow Vegetable and tofu With birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil | €25.00 |
| PRAWN CRACKERS With a selection of dips | €2.95 |
| BLACK PEPPER SQUID Served a with a ginger pepper sauce | €9.95 |
| PHLA SALMON**[C] Salmon with lemongrass,kaffir lime, mint, chilli paste ad lime juice served on baby gem lettuce leaves | €9.95 |
| SMOKED TROUT MIENG KAM**[C] With ginger, shallots,lime and peanuts served on betal nut leaves | €9.95 |
| HOISIN DUCK ROLLS Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce | €9.50 |
| POR PIA THOD[V] Crispy vegetable spring rolls with woodear mushrooms and plum sauce | €6.95 |
| PRAWN AND PORK DUMPLINGS With glass noodles and a preserved tofu and pickled garlic dipping sauce | €8.95 |
| SABA CHICKEN WINGS** Witha soya, honey and sesame glaze served with a tamarind dip | €8.95 |
| TANGY TEMPURA PAK Tempura vegetables witha mustard/lime mayonnaise. Als available with white fish 9.95 | €7.95 |
| TEMPURA NUA CUA Tempura of soft shell crab served with a mango, coriander, shallot and chilli salad | €12.95 |
| HONEY GLAZED PORK RIBS Grilled baby pork ribs with a honey glaze | €7.95 |
| AUBERGINE CHAM** Aubergine relish with vegetable crudites and betal leaf fritters | €6.50 |
| SATAY GAI Grilled chicken with a peanut sauce | €7.95 |
| WON TON CUA** Crab, prawn and cod with garlic, coriander and vermicelli noodles rapped in wonton pastry | €8.95 |
| PHAD THAI* Rice noodles with peanuts, egg, beansprouts and lime with chicken 12.95 with prawn 14.95 with chicken and prawn 14.95 | €14.95 |
| PHAD THAI JAY*[V] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime | €12.95 |
| BANGKOK*** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil | €14.95 |
| SAIGON* Vermicelli noodles with prawns, pork and egg Vietnamese style | €14.95 |
| HOI AN**[V] Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts | €12.95 |
| PHUKET*** Egg noodles with prawns, chillis, string beans and holy basil | €15.50 |
| PATTAYA** Egg noodles with roast duck, chillis, egg, pak choi, Chinese leaves and mushrooms | €14.50 |
| PHO BO Rice noodle soup with beef and sweet basil | €13.50 |
| XAO HAO LO With asparagus, oyster mushroom,babycorn, snow peas and cashew nuts. With tofu/vegetables 14.95 With pork 16.50 With chicken 16.95 With duck 17.95 With beef 18.50 With prawns 18.95 | €14.95 |
| XAO XA OT With lemongrass, mushrooms, sugar snaps, carrots, aubergine and chillis Choose from tofu/vegetables, pork, chicken, beef or prawn | €14.95 |
| PHAD KHING* With ginger, shitake mushrooms, spring onions, baby corn and peppers Choose from tofy/vegetable, pork, chicken, beef or prawn | €14.95 |
| PHAD NAM PRIK PAO** With chilli paste in oil, babycorn, onions, woodear mushrooms, peppers and chillis choose from tofu/vegetable, pork, chicken, beef or prawn | €14.95 |
| PHAD PRIK SOD*** With chillis, onions, pepprs, mushrooms and sweet basil Choose from tofu/vegetable, pork, chicken, beef or prawn | €14.95 |
| PHAD KRAPOW**** With birds eye chilli, garlic, string beans, peppers, babycorn, tomatoes and holy basil Choose from tofu/vegetable, pork, chicken, beef or prawn | €14.95 |
| BOOM***** Fiery stir-fry with red curry paste, bird's eye chillis, string beans, fresh peppercorn and galangal root Choose from tofu/vegetable, pork, chicken, beef or prawn | €14.95 |
| GREEN MONKFISH***[C] With baby aubergines, string beans, peppers and sweet basil | €19.50 |
| ROAST RED DUCK**[C] With lychees, grapes and pineapple | €17.95 |
| MASSAMAN CHICKEN*[C] With potatoes, onions, peanuts and crispy shallots | €16.95 |
| GAENG PET NUA***[C] Red beef curry with sweet basil | €17.95 |
| GREEN CHICKEN***[C] With pea aubergines and bamboo shoots | €16.95 |
| GAENG KAREE FUKTONG*[C][V] Aromatic yellow butternut squash curry with onions and potatoes | €14.95 |
| YELLOW PRAWN*[C] With onions, potatoes and crispy shallots | €18.95 |
| SABA CHICKEN WINGS* With a soya, honey and sesame glaze served with a tamarind dip | |
| BLACK PEPPER SQUID Served with a ginger pepper sauce | |
| SATAY GAI Grilled chicken with a peanut sauce | |
| POR PIA THOD[V] Crispy vegetable spring rolls with woodear mushrooms and plum sauce | |
| PHLA SALMON**[C] Salmon with lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves | |
| POR PIA THOD[V] Crispy vegetable spring rolls with woodear mushrooms and plum sauce | |
| HOISIN DUCK ROLLS Aromatic duck wrapped in pancakeswith julienne of leek, cucumber and hoisin sauce |
| GAENG PET GOONG***[C] Red prawn curry with sweet basil | |
| GREEN CHICKEN CURRY***[C] With pea aubergines and bamboo shoots | |
| GAENG KAREE FUKTONG*[V][C] Aromatic yellow butternut squash curry with potatoes and onions | |
| BANGKOK*** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil | |
| PHAD THAI* Rice noodles with chicken, prawns,peanuts, egg, beansprouts and lime | |
| SAIGON* Vermicelli noodles with prawns, pork and egg Vietnamese style | |
| PHAD THAI JAY*[V] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime | |
| PHUKET*** Egg noodles with prawns, chillis, string beans and holy basil | |
| HAKE IN BANANA LEAF[c] (3 EURO SUPPLEMENT) With a red curry sauce | |
| BO (7 EURO SUPPLEMENT) Fillet of beef marinated in Chang beer with cracked black pepper and baby carrots | |
| SEABASS FILLETS (5 EURO SUPPLEMENT) Served with baby pak choi | |
| CHARGRILLED TIGER PRAWNS* (6 EURO SUPPLEMENT) Served with spinach and yellow beans | |
| XAO HAO LO Stir fry with asparagus, oyster mushroom, babycorn, snow peas and cashew nuts Choose from chicken, beef or tofu/vegetables | |
| PHAD KHING Stir fry with ginger, shitake mushrooms, spring onion, babycorn and peppers. Choose from chicken, beef or tofu/vegetable | |
| PHAD PRIK SOD*** Stir fry with chillis, onions, peppers, mushrooms and sweet basil. Choose from chicken, beef or tofu/vegetable | |
| PHAD KRAPOW**** Stir fry with birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil. Choose from chicken, beef or tofu/vegetable |
| CHOCOLATE TART Served with mango sorbet | |
| WARM CHOCOLATE BROWNIE Served with vanilla ice cream | |
| DESSERT OF THE DAY | |
| SELECTION OF ICE CREAMS |
| POR PIA THOD[V] Crispy vegetable spring rolls with woodear mushrooms and plum sauce | |
| HOISIN DUCK ROLLS Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce | |
| SABA CHICKEN WINGS* With a soya, honey and sesame glaze served with a tamarind dip | |
| SATAY GAI Grilled chicken with a peanut sauce | |
| SWEET POTATO AND CORN FRITTERS*[V] Served with a chilli and peanut dip |
| MASSAMAN CHICKEN CURRY*[C] With potatoes, onions, peanuts and shallots. | |
| GREEN CHICKEN CURRY***[C] With pea aubergines and bamboo shoots | |
| GAENG KAREE FUKTONG*[V][C] Aromatic butternut squash curry with potatoes and onions | |
| BANGKOK*** Rice noodles with beef, onions, peppers, chillis, spring onions and sweet basil | |
| PHAD THAI* Rice noodles with chicken, prawn, peanuts, egg, beansprouts and lime | |
| SAIGON* Vermicelli noodles with prawns, pork and egg Vietnamese style | |
| PHAD THAI JAY*[V] Rice noodles with tofu, vegetables, peanuts, egg, beansprouts and lime | |
| XAO HAO LO Stir-fry with asparagus, oyster mushroom, babycorn, snowpeas and cashew nuts. Choose from tofu/vegetable or chicken. Beef or prawn 3 euro supplement | |
| PHAD KHING* Stir-fry with ginger, shitake mushrooms, spring onions, babycorn and peppers. Choose from tofu/vegetable or chicken. Beef or prawn 3 euro supplement | |
| PHAD PRIK SOD*** Stir-fry with chillis, onions, peppers, mushrooms and swet basil. Choose from tofu/vegetable or chicken. Beef or prawn 3 eurosupplement | |
| SEABASS FILLETS (3 EURO SUPPLEMENT) Served with baby pak choy | |
| CHARGRILLED TIGER PRAWNS* (6 EURO SUPPLEMENT) Served with spinach and yellow beans | |
| BO (7 EURO SUPPLEMENT) Fillet of beef marinated in Chang Beer with cracked black pepper and baby carrots | |
| HAKE IN BANANA LEAF**[C] (3 EURO SUPPLEMENT) Served with a red curry sauce |
| CHOCOLATE TART Served with mango sorbet | |
| DESSERT OF THE DAY |
| SABA CHICKEN WINGS* With a soya, honey and sesame glaze served with a tamarind dip | |
| BLACK PEPPER SQUID Served with a ginger pepper sauce | |
| SATAY GAI Grilled chicked with a peanut dip | |
| POR PIA THOD[V] Crispy vegetable spring rolls woth woodear mushrooms and plum sauce | |
| PHLA SALMON**[C] Salmon wit lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves | |
| TANGY TEMPURA PAK[V] Tempura vegetables served wiht a mustard and lime mayonnaise |
| GAENG PET GOONG***[C] Red prawn curry with sweet basil | |
| GREEN CHICKEN CURRY***[C] With pea aubergines and bamboo shoots | |
| GAENG KAREE FUKTONG*[V][C] Aromatic yellow butternut squash curry with potatoes and onions | |
| MASSAMAN BEEF CURRY*[C] With potatoes, onions, peanuts and crispy shallots | |
| BANGKOK*** Rice noodles with beef, onions, peppers, spring onions and sweet basil | |
| PHAD THAI* Rice noodles with chicken, prawns, peanuts, egg, beansprouts and lime | |
| PHUKET*** Egg noodles with prawns, chillis, string beans and holy basil | |
| HOI AN**[V] Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts | |
| XAO HAO LO Stir-fry with asparagus, oyster mushrooms, babycorn, snowpeas and cashew nuts. Choose from tofu, chicken, beef or prawn | |
| PHAD KHING* Stir-fry with ginger, shitake mushrooms, spring onions, baby corn and peppers. Choose from tofu, chicken, beef or prawn | |
| PHAD PRIK SOD*** Stir-fry with chillis, onions, peppers, mushrooms and sweet basil. Choose from tofu, chicken, beef or prawn | |
| PHAD KRAPOW**** Stir-fry with birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil. Choose from tofu, chicken, beef or prawn |
| Choose from our selection of daily desserts |
| SABA CHICKEN WINGS* Serve d with a sweet chilli dip | €3.00 |
| CHICKEN SATAY Grilled chicken with a peanut sauce | €3.00 |
| SPRING ROLLS[V] Crispy vegetable spring rolls with a plum sauce | €3.00 |
| PHAD THAI* Rice noodles with chicken, peanuts, egg, beansprouts and lime | €6.95 |
| BANGKOK JOE'S FRIED RICE Stir-fried rice with chicken and vegetables | €6.95 |
| KUNG FU NOODLES Egg noodles with chicken, carrots and beansprouts | €6.95 |
| CAPTAIN JACK'S FISH TEMPURA Deep fried white fish tempura with fried potatoes | €6.95 |
| CHICKEN MASSAMAN CURRY*[C] With potatoes, onions, peanuts and crispy shallots served with steamed rice. | €6.95 |
| CHOCOLATE AND VANILLA ICE CREAM Served with a chocolate flake | €3.00 |
| BANANA FRITTER Served ith honey and vanilla ice cream | €3.00 |
| PRAWN CRACKERS Served with a variety of dips | €2.50 |
| BLACK PEPPER SQUID Served with a ginger pepper sauce | €8.95 |
| PHLA SALMON**[C] Salmon wiht lemongrass, kaffir lime, mint, chilli paste and lime juice served on baby gem lettuce leaves | €7.95 |
| HOISIN DUCK ROLLS Aromatic duck wrapped in pancakes with julienne of leek, cucumber and hoisin sauce | €8.50 |
| POR PIA THOD[V] Crispy vegetable spring rolls with woodear mushrooms and plum sauce | €5.95 |
| SABA CHICKEN WINGS* With a soya, honey and sesame glaze served with a tamarind dip. | €7.95 |
| TANGY TEMPURA PAK[V] Tempura vegetables with a mustard lime mayonnaise | €6.95 |
| PRAWN AND PORK DUMPLINGS With glass noodles and a preserved tofu and pickled grlic dipping sauce | €7.95 |
| SATAY GAI Grilled chicken served with a peanut sauce | €6.95 |
| SMOKED TROUT MIENG KAM**[C] with ginger, shallots, lime and peanuts served on betal nut leaves | €8.95 |
| HONEY GLAZED PORK RIBS Grilled baby pork ribs with a honey glaze | €6.95 |
| SPICY BEEF***[C] With lemongras, peanuts, tomatoes, shallots and cucumbers | €10.95 |
| GUOY TIEW LORD**[C] Rice flake noodle salad wiht prawns, shredded chicken, beansprouts, carrots, onions and a peanut and chilli dressing | €9.50 |
| THAN YA PHUD[C] Mixed leaves with mung beans, black and red beans, lotus seeds and a lemongrass and herb dressing. with crispy wontons[v] 8.50 with chicken 9.50 with scallops 10.95 | €8.50 |
| TOM YUM SOUP**[C] Hot and sour soup with lemongrass, bird's eys chillis, galangal, shallots, kaffir lime leaf, fresh lime juice and oyster mushrooms served with jasmine or Saba rice. With vegetables 7.95 With chicken 8.95 With prawns 9.95 | €7.95 |
| TOM KHA SOUP*[C] Coconut soup with lemongrass, birds eye chillis, galangal, shallots, kaffir lime leaf, fresh lime juice and oyster mushrooms served with jasmine or Saba rice. With vegetable 7.95 With chicken 8.95 With prawn 9.95 | €7.95 |
| HAKE IN BANANA LEAF**[C] With a red curry sauce | €18.95 |
| PUNIM PHAD PONG KAREE** Soft shell crab stir-fried with curry powder, chilli paste, peppers, celery and spring onions | €21.95 |
| GRILLED SWORDFISH Served with stir-fried crunchy vegetables | €16.95 |
| MASSAMAN CHICKEN CURRY*[C] With potatoes, onions, peanuts and crispy shallots | €14.95 |
| GAENG PET NUA***[C] Red beef curry with sweet basil | €15.95 |
| GREEN CHICKEN***[C] With pea aubergines and bamboo shoots | €14.95 |
| GAENG KAREE FUKTONG*[V][C] Aromatic yellow bitternut squash curry with onions and potatoes | €12.95 |
| GREEN MONKFISH***[C] With baby aubergines, string beans, peppers and sweet basil | €18.50 |
| YELLOW PRAWN*[C] With onions, potatoes and crispy shallots | €16.95 |
| PHAD THAI* Rice noodles with peanuts, egg, beansprouts and lime. With chicken 11.95 With prawn 12.95 With chicken and prawn 12.95 | €11.95 |
| PHAD THAI JAY*[V] Rice noodles wiht tofu, vegetables, egg, peanuts, beansprouts and lime | €12.95 |
| BANGKOK*** Rice noodles with beef, peppers, onions, chillis, spring onions and sweet basil | €14.95 |
| SAIGON* Vermicelli noodles with prawns, pork and egg Vietnamese style | €14.95 |
| HOI AN**[V] Brown vermicelli noodles with woodear mushrooms, chillis, sweet basil, vegetables, egg and cashew nuts | €12.95 |
| PHUKET*** Egg noodles with prawns, chillis, string beans and holy basil | €15.50 |
| PATTAYA** Egg noodles with roast duck, chillis, egg, pak choi, Chinese leaves and mushrooms | €14.50 |
| PHO BO Rice noodle soup with beef and sweet basil | €13.50 |
| XAO HAO LO Stir-fry with asparagus, oyster mushrooms, babycorn, snowpeas and cashew nuts. With tofu 13.95 With chicken 14.95 With beef 16.50 With prawns 16.95 | €13.95 |
| PHAD KHING* Stir-fry with ginger, shitake mushrooms, spring onions, babycorn and peppers. choose from tofu, chicken, beef or prawn | €13.95 |
| PHAD PRIK SOD*** Stir-fry with chillis, onions, peppers, mushrooms and sweet basil. choose from tofu, chicken, beef or prawn | €13.95 |
| PHAD KRAPOW**** Stir-fry with birds eye chillis, garlic, string beans, peppers, babycorn, tomatoes and holy basil. choose from tofu, chicken, beef or prawn | €13.95 |
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